Description
Discover the creamy, cheesy goodness of Baked Cream Cheese Spaghetti Casserole – the ultimate comfort food perfect for weeknights, family dinners, and gatherings. This easy-to-make baked pasta combines tender spaghetti, rich cream cheese, and melty cheeses for a savory, kid-friendly dish that everyone will love.
Ingredients
Scale
- 12 oz of spaghetti (or any pasta of your choice)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken or ground beef (optional for extra protein)
- 2 cups of your favorite pasta sauce
- 1 cup sour cream or Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by boiling a large pot of salted water. Cook the spaghetti until al dente, then drain and set aside.
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
- Add the cooked pasta to the bowl with the cream cheese mixture. Gently fold in cooked chicken or ground beef if using, along with the pasta sauce. Stir until well coated.
- Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake uncovered for 20-25 minutes or until bubbly and golden brown.
- Allow the casserole to rest for a few minutes. Garnish with chopped parsley before serving. Pair with salad or breadsticks for a complete meal.
Notes
- Use room temperature cream cheese for smoother mixing.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Prepare the casserole ahead of time and refrigerate to save time.
- You can substitute different pasta types to suit your dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg