Description
Baked Cream Cheese Spaghetti Casserole is a creamy and cheesy dish that’s perfect for family dinners or potlucks. This recipe combines spaghetti with a rich cream cheese filling and marinara sauce, creating a satisfying meal that everyone will love.
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese for topping
Instructions
- Mix the softened cream cheese and sour cream in a large bowl until smooth and creamy.
- Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large baking dish, layer the drained spaghetti, followed by the creamy mixture, and pour marinara sauce on top. Sprinkle the mozzarella cheese over the dish.
- Preheat the oven to 350°F (175°C). Sprinkle grated Parmesan cheese on top and bake for 25-30 minutes until the cheese is bubbly and golden brown.
Notes
- This casserole can be stored in an airtight container in the refrigerator for 3-4 days.
- Serve with a side salad and garlic bread for a complete meal.
- Feel free to add protein such as ground beef or shredded chicken.
- You can make this casserole ahead of time and refrigerate it for up to 24 hours before baking.
- To freeze, assemble the casserole without baking and thaw before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg