Description
Baked Feta Pasta is a creamy and flavorful dish featuring feta cheese and roasted cherry tomatoes, perfect for family dinners or meal prep.
Ingredients
Scale
- 8 oz (225g) pasta of your choice
- 1 block (8 oz) feta cheese
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil for garnishing
Instructions
- Preheat your oven to 400°F (200°C). In a baking dish, arrange cherry tomatoes and place feta cheese in the center. Drizzle with olive oil, and sprinkle with garlic, oregano, salt, and pepper.
- Bake for 25-30 minutes until tomatoes burst and feta is gooey and golden.
- Boil pasta according to package instructions until al dente. Drain and add to the baking dish with roasted tomatoes and feta. Toss to combine.
- Serve on plates, garnished with fresh basil. Enjoy immediately!
Notes
- Store leftovers in an airtight container for up to three days.
- This dish can be frozen; cool completely before freezing.
- Pairs well with garlic bread, a salad, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg