Baked Potato Soup ā The Cozy Cook š„š²āØ
1. Introduction
Welcome to the ultimate comfort food classic: Baked Potato Soup. Perfect for fall and chilly evenings, this easy baked potato recipe combines creamy potatoes, crispy bacon, and melty cheese to craft a hearty and satisfying bowl that feels like a warm hug. Whether youāre seeking fall soup recipes or just craving an easy soup recipe to make after a busy day, this potato soup will quickly become a favorite in your recipe arsenal.
2. Ingredients for the Baked Potato Soup Recipe
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions, additional cheese
3. How to Make the Best Baked Potato Soup ā Step-by-Step Instructions
3.1. Prepare the Potatoes and Aromatics
Begin by peeling and cubing the large russet potatoes. In a large pot, melt butter over medium heat. Add the diced onion and minced garlic, cooking until fragrant and soft, about 5 minutes.
3.2. Cook the Potatoes and Build Flavor
Add the cubed potatoes to the pot, stirring to coat with the aromatic butter mixture. Pour in the chicken broth, ensuring the potatoes are submerged. Bring to a boil, then reduce heat and simmer until the potatoes are tender, approximately 15-20 minutes.
3.3. Puree the Soup for Creaminess
Using an immersion blender or transferring the soup to a blender in batches, puree until smooth and velvety. Be cautious with hot liquids! Return the pureed soup to the pot.
3.4. Finish with Dairy and Cheese
Stir in milk or heavy cream to enrich the soup, then add shredded cheddar cheese for that gooey, cheesy texture. Season with salt and pepper to taste.
3.5. Prepare the Bacon and Garnish
While the soup simmers, cook the bacon until crispy. Crumble and set aside. Ladle the hot potato soup into bowls, topping with crumbled bacon, additional cheese, chopped green onions, or a dollop of sour cream for added flavor and presentation.
4. Storage and Reheating Tips for Your Baked Potato Soup
This baked potato soup keeps well in the refrigerator for up to 3 days. Store in an airtight container, and reheat on the stove over low heat, stirring occasionally. For longer storage, consider freezing the soup in portioned containers. To maintain the creamy consistency, add a splash of milk or broth when reheating.
5. Serving Suggestions for the Perfect Fall Soup Experience
This easy baked potato soup pairs beautifully with crusty bread or garlic bread for a complete, wholesome dinner. For extra flavor, serve along with a side of chicken-based dishes or a vibrant side salad. If youāre interested in variety, check out other soup recipes on our site, including Hungarian mushroom soup or meatball soup.
6. FAQs about the Baked Potato Soup Recipe
- Can I make this potato soup vegan or dairy-free?
- Yes! Swap out dairy with coconut milk or almond milk, and omit the bacon or replace it with vegan bacon strips for a plant-based version.
- What are some variations of this easy soup recipe?
- Consider adding cooked ham, roasted vegetables, or topping with spicy buffalo chicken dip for a twist. For more hearty options, check out our sausage pasta recipes.
- How can I make this fall soup recipe more nutritious?
- Add in diced carrots, celery, or a handful of spinach during cooking for added vitamins and fiber.
7. External Resources and Affiliate Products
If youāre looking to enhance your cooking experience, explore immersion blenders or quality cast iron skillets for preparing soups and other wholesome meals. For your convenience, check out recipe hacks like Hamburger Helper or other pantry staples.
8. Conclusion
In summary, this Baked Potato Soup recipe is an unbeatable choice for cozy fall nights, offering a perfect blend of creamy texture and savory flavors. Its versatility makes it an all-time favorite among easy soup recipes and fall soup recipes. With simple ingredients and straightforward steps, you can enjoy a health dinner recipe thatās both comforting and nourishing. Donāt forget to customize it with your favorite toppings and sides for a personalized touch.
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Baked Potato Soup ā The Cozy Cook | Fall soup recipes, Easy soup recipes, Recipes
- Total Time: 40 minutes
- Yield: 4ā6 servings 1x
- Diet: Comfort Food
Description
Discover the ultimate cozy fall comfort food with this Baked Potato Soup from The Cozy Cook. Creamy, cheesy, topped with crispy bacon ā perfect for chilly evenings and easy to prepare, this soup is a hearty and satisfying meal that feels like a warm hug. Ideal for fall or as a quick, delicious dinner option, this baked potato soup combines simple ingredients with maximum flavor for a comforting dish everyone will love.
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions, additional cheese
Instructions
- Begin by peeling and cubing the russet potatoes. Melt butter in a large pot over medium heat. Add the diced onion and minced garlic, cooking until fragrant and soft, about 5 minutes.
- Add the cubed potatoes to the pot, stirring to coat with the aromatic butter mixture. Pour in the chicken broth, ensuring potatoes are submerged. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
- Use an immersion blender or transfer the soup in batches to a blender, puree until smooth and velvety. Return the soup to the pot.
- Stir in milk or heavy cream, then add shredded cheddar cheese. Season with salt and pepper to taste.
- While the soup simmers, cook bacon until crispy. Crumble and set aside. Ladle soup into bowls, topping with crumbled bacon, additional cheese, green onions, or sour cream as desired.
Notes
- For a dairy-free version, substitute coconut milk or almond milk and omit bacon or use vegan bacon strips.
- To add extra nutrients, stir in diced carrots, celery, or fresh spinach during cooking.
- Reheat leftovers gently on the stove, adding a splash of broth or milk to preserve creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
