Description
Warm up your fall days with this hearty and creamy Baked Potato Soup from The Cozy Cook. Perfectly comforting, easy to make, and packed with rich flavors, this soup is a must-try fall recipe for the whole family. Made with baked potatoes, cheddar cheese, and savory broth, it’s the ultimate comfort food for chilly evenings.
Ingredients
Scale
- 4 large baking potatoes, thoroughly washed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 cups chicken broth or vegetable broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: green onions, bacon bits, additional shredded cheese
Instructions
- Start by baking the potatoes in a preheated oven at 400°F (200°C) for about 45 minutes until tender. Once cooled slightly, peel and mash the potatoes until smooth.
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until translucent and fragrant.
- Add the mashed potatoes to the pot, then pour in the chicken broth. Stir well to combine. Season with smoked paprika, salt, and pepper. Bring to a simmer.
- Allow the soup to simmer for 15-20 minutes, stirring occasionally. Stir in sour cream and shredded cheddar cheese just before serving for extra creaminess.
- Taste and adjust seasonings as needed. Ladle into bowls and garnish with green onions, bacon bits, or extra cheese. Serve hot and enjoy your cozy bowl of baked potato soup.
Notes
- For a smoother texture, blend part of the soup before adding sour cream and cheese.
- Use plant-based ingredients such as vegan sour cream and shredded vegan cheese for a vegan version.
- Leftovers can be stored in an airtight container for up to 3 days; reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290 kcal Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg