Description
Discover the ultimate cozy fall comfort food with this Baked Potato Soup from The Cozy Cook. Creamy, cheesy, topped with crispy bacon – perfect for chilly evenings and easy to prepare, this soup is a hearty and satisfying meal that feels like a warm hug. Ideal for fall or as a quick, delicious dinner option, this baked potato soup combines simple ingredients with maximum flavor for a comforting dish everyone will love.
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: sour cream, chopped green onions, additional cheese
Instructions
- Begin by peeling and cubing the russet potatoes. Melt butter in a large pot over medium heat. Add the diced onion and minced garlic, cooking until fragrant and soft, about 5 minutes.
- Add the cubed potatoes to the pot, stirring to coat with the aromatic butter mixture. Pour in the chicken broth, ensuring potatoes are submerged. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
- Use an immersion blender or transfer the soup in batches to a blender, puree until smooth and velvety. Return the soup to the pot.
- Stir in milk or heavy cream, then add shredded cheddar cheese. Season with salt and pepper to taste.
- While the soup simmers, cook bacon until crispy. Crumble and set aside. Ladle soup into bowls, topping with crumbled bacon, additional cheese, green onions, or sour cream as desired.
Notes
- For a dairy-free version, substitute coconut milk or almond milk and omit bacon or use vegan bacon strips.
- To add extra nutrients, stir in diced carrots, celery, or fresh spinach during cooking.
- Reheat leftovers gently on the stove, adding a splash of broth or milk to preserve creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg