Description
Balsamic Baked Chicken Breast with Mozzarella Cheese is a delightful dish that merges juicy chicken with the rich tang of balsamic vinegar and creamy mozzarella. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- In a large mixing bowl, combine balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. Add the chicken breasts to the bowl and coat well. Marinate for at least 30 minutes.
- Preheat your oven to 375°F (190°C). Place the marinated chicken breasts in a baking dish and pour remaining marinade over them.
- Bake the chicken for 25-30 minutes. About 5 minutes before it’s done, sprinkle shredded mozzarella cheese on top.
- Once cooked, let the chicken rest for a few minutes, garnish with fresh basil, and serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be paired with roasted vegetables, fresh salads, or rice for a complete meal.
- Feel free to experiment with different cheeses like provolone or goat cheese.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg