Description
Savor the delightful flavors of our Balsamic Steak Gorgonzola Salad with Grilled Corn. This hearty salad combines tender steak, fresh greens, creamy Gorgonzola cheese, and sweet grilled corn, all drizzled with a tangy balsamic vinaigrette. Perfect for any meal!
Ingredients
Scale
- 1 lb flank steak
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- ½ cup Gorgonzola cheese, crumbled
- 2 ears of sweet corn, grilled
- ¼ cup balsamic vinaigrette
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Wash and dry the mixed salad greens, then place in a large salad bowl.
- Grill the corn for about 10-15 minutes until charred, then slice the kernels off the cob.
- Season the flank steak with salt and pepper and grill for 5-7 minutes on each side for medium-rare; slice thinly against the grain after resting.
- Add cherry tomatoes, grilled corn, and sliced steak to the bowl with salad greens, sprinkle Gorgonzola on top, and drizzle with balsamic vinaigrette. Toss gently to combine.
Notes
- Store leftovers in an airtight container, keeping the dressing separate.
- This salad is great for meal prep; enjoy within 2 days for the best taste.
- For a vegetarian version, substitute steak with grilled mushrooms or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg