Description
Indulge in the cozy and flavorful experience of a Banana Bread Latte, combining the rich taste of brewed coffee with the delightful flavor of sweet banana bread. Perfect for coffee lovers seeking a warm and satisfying drink any time of the year!
Ingredients
Scale
- 2 ripe bananas 🍌
- 1 cup brewed coffee ☕
- 1 cup milk (dairy or non-dairy) 🥛
- 2 tablespoons sugar (adjust to taste) 🍬
- 1 teaspoon vanilla extract 🍮
- 1/2 teaspoon cinnamon powder 🧂
- Slice of banana bread for serving 🍞
Instructions
- Peel the ripe bananas and place them in a mixing bowl with sugar.
- Mash the bananas thoroughly until smooth to release their natural flavors.
- Blend the mashed bananas with brewed coffee, milk, vanilla extract, and cinnamon until creamy.
- Pour the Banana Bread Latte into your favorite mug and enjoy it warm, ideally with a slice of banana bread.
Notes
- Store leftover Banana Bread Latte in the refrigerator for up to two days and reheat before serving.
- For a vegan option, use plant-based milk and your choice of sweetener.
- Add a dash of nutmeg or almond extract to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg