Banana Crumb Cake Recipe: The Perfect Moist Banana Cake with a Crunchy Topping 🍌🍰✨
1. Introduction
Welcome to your ultimate guide for making a delectable banana crumb cake. This moist banana cake recipe combines the tender sweetness of ripe bananas with a crunchy, buttery crumb topping, making it an irresistible dessert or coffee break treat. Whether you’re searching for an easy coffee cake recipe or a luscious banana dessert, this banana crumb cake delivers flavor, texture, and visual appeal. Perfect for holidays, brunches, or simply satisfying your sweet tooth, this moist banana cake is a crowd-pleaser.
2. Ingredients for Banana Crumb Cake
- 4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream or Greek yogurt
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1 teaspoon ground cinnamon (optional)
3. How to Make an Easy Coffee Cake Recipe: Banana Crumb Cake
Preparation of Ingredients and Equipment
Gather all ingredients listed above. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or a similar baking dish. For effortless mixing, consider using a KitchenAid Classic Iconic Stand Mixer.
Creating the Banana Moist Cake Base
In a large bowl, mash the ripe bananas until smooth. Add granulated sugar, melted butter, eggs, vanilla extract, and sour cream. Mix well until the batter is homogeneous. Slowly fold in the flour, baking soda, and salt until just combined. Avoid overmixing to keep the cake moist and tender.
Preparing the Crumb Topping for Banana Cake
In a separate bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter cubes using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This crumb topping provides the perfect crunchy contrast to the moist banana cake.
Assembling and Baking the Banana Crumb Cake
Pour the banana batter into the prepared baking dish. Sprinkle the crumb topping evenly over the batter. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before slicing.
4. Storage Tips for Banana Crumb Cake
Store any leftover banana crumb cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To maintain moisture and freshness, cover the cake with plastic wrap or aluminum foil. Reheat slices in the Ninja Air Fryer Pro Crisp & Roast for a quick breakfast comeback or enjoy chilled for a refreshing treat.
5. Serving Suggestions for the Best Banana Cake
This moist banana cake is versatile. Serve it warm with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an indulgent dessert. For a special touch, drizzle caramel sauce or honey over your slices. For breakfast or brunch, pair slices with fresh fruit or a hot cup of coffee. For more delightful recipes, explore our strawberry cheesecake-stuffed cookies.
6. Tips and Tricks for Making the Perfect Banana Crumb Cake
- Use very ripe bananas for natural sweetness and flavor.
- Do not overmix the batter to keep the cake moist and tender.
- Chill the crumb topping before baking to keep it crumbly and crisp.
- Store leftovers properly to maintain moistness and crunch.
- Experiment with add-ins like chopped nuts or chocolate chips for variation.
7. Common FAQs about Banana Crumb Cake
Can I make this banana crumb cake gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend to make a gluten-free version. Check the flour’s packaging for baking ratios and recommendations.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, your banana crumb cake is perfectly baked. The edges should also be golden brown.
Can I freeze banana crumb cake?
Absolutely! Wrap slices tightly in plastic wrap and store in freezer-safe containers. Thaw at room temperature or reheat in the oven or air fryer for freshness.
8. Additional Recipe Ideas for Banana Desserts
If you love banana treats, consider trying cruffins or banana bread variations. For those interested in baking, check out the Cuisinart Compact Automatic Bread Maker for easy bread-making at home.
9. Conclusion
In conclusion, this banana crumb cake recipe is a must-try for anyone seeking a moist banana cake with a delightful crumb topping. Easy to prepare, irresistibly tasty, and versatile for any occasion, it will quickly become a staple in your baking repertoire. Enjoy baking this easy coffee cake recipe and impress your friends and family with your culinary skills. For even more baking inspiration, explore our comprehensive pan cake mini muffins or apple crisp recipe.
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Banana Crumb Cake Recipe
- Total Time: 55-60 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Experience the ultimate moist banana crumb cake with a crunchy buttery topping. This delicious banana cake combines ripe bananas’ sweet flavor with a crispy crumble, making it perfect for breakfast, dessert, or coffee breaks. Easy to make and irresistibly tasty, this banana crumb cake will become your go-to recipe for a crowd-pleasing treat.
Ingredients
- 4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream or Greek yogurt
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1 teaspoon ground cinnamon (optional)
Instructions
- Gather all ingredients and preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a large bowl, mash the bananas until smooth. Stir in sugar, melted butter, eggs, vanilla, and sour cream. Mix until combined.
- Fold in the flour, baking soda, and salt until just incorporated. Do not overmix.
- Prepare the crumb topping by mixing flour, brown sugar, and cinnamon. Cut in cold butter until coarse crumbs form.
- Pour the banana batter into the prepared pan. Evenly sprinkle the crumb topping over the batter.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.
Notes
- Use very ripe bananas for optimal sweetness and aroma.
- Chill the crumb topping before baking for better crumbly texture.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Warm slices in the oven or air fryer before serving for a fresh-baked feel.
- Add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
