Description
Indulge in the creamy, decadent Banana’s Foster Banana Pudding, a delightful twist on classic banana pudding that features layers of smooth pudding, fresh bananas, and a rich, buttery caramel sauce with an optional splash of dark rum. This dessert is perfect for impressing guests or enjoying with family on special occasions!
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup dark rum (optional)
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- Whipped cream for topping
- Additional banana slices for garnish
Instructions
- In a medium saucepan over medium heat, melt the butter and add the sugar. Stir until the mixture bubbles and becomes smooth and caramel-like. Add vanilla extract and dark rum if using.
- Carefully add the sliced bananas to the caramel mixture and gently stir to coat. Cook for about 2 minutes until tender.
- In a large mixing bowl, whisk together whole milk, heavy cream, cornstarch, salt, and cinnamon until smooth. Pour into a saucepan and cook over medium heat, stirring frequently until thickened.
- Layer the warm banana mixture and pudding mixture in individual serving dishes. Top with whipped cream and banana slices. Chill in the refrigerator for at least one hour before serving.
Notes
- Store in an air-tight container in the refrigerator for up to 3 days to maintain texture and flavor.
- This dessert can be made a day ahead, perfect for gatherings.
- Ripe bananas add extra sweetness and flavor.
- Dark rum is optional; feel free to omit for a non-alcoholic version.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg