Description
Experience the vibrant flavors of the Bang Bang Chicken Bowl, combining juicy chicken, mixed vegetables, and a creamy, spicy sauce for a delicious, satisfying meal.
Ingredients
Scale
- 1 lb boneless chicken breasts, cubed
- 2 cups mixed vegetables (bell peppers, carrots, and broccoli)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tsp Sriracha (optional for heat)
- 1 cup cooked rice (white or brown)
- Sesame seeds for garnish
- Fresh cilantro for garnish
Instructions
- Season cubed chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and add chicken; sauté until golden brown.
- Continue sautéing chicken until fully cooked, stirring frequently for even cooking.
- Mix mayonnaise, sweet chili sauce, and Sriracha in a bowl to create the Bang Bang sauce.
- Assemble the bowl: start with cooked rice, add sautéed chicken and vegetables, and drizzle with sauce. Garnish with sesame seeds and cilantro.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop.
- For added crunch, pair the bowl with crispy wontons or spring rolls.
- Adjust Sriracha levels in the sauce for desired spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg