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Serving Bang Bang Chicken Skewers garnished with green onions and sesame seeds, creating an appealing and delicious dish ready to enjoy.

Bang Bang Chicken Skewers


  • Author: Serena Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover the irresistible flavors of Bang Bang Chicken Skewers, marinated chicken pieces grilled to perfection and coated in a zesty sauce. Perfect as an appetizer or main course, these skewers are sure to be a crowd favorite!


Ingredients

Scale
  • 1 pound boneless chicken breast, cut into bite-sized pieces
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Wooden or metal skewers
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Prepare your chicken breast pieces by cutting them uniformly for even cooking.
  2. In a bowl, mix mayonnaise, sweet chili sauce, soy sauce, garlic powder, and onion powder until smooth.
  3. Thread the marinated chicken pieces onto skewers, leaving space between each piece.
  4. Grill the skewers on a preheated grill pan over medium-high heat for 10-15 minutes, turning occasionally until cooked through.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These skewers can be served with a fresh salad, rice, or your favorite dipping sauces.
  • You can substitute chicken with shrimp, tofu, or beef—just adjust cooking times accordingly.
  • Feel free to adjust the spiciness of the sauce based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220 Kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 65mg