Bang Bang Chicken Sliders Recipe: The Perfect Twist on Hot Deli Food Ideas 🍗🥪🔥
1. Introduction
If you’re searching for sliders easy recipes that deliver bold flavors and maximum satisfaction in a compact bite, look no further than this Bang Bang Chicken Sliders Recipe. Combining the irresistible crunch of fried chicken with a creamy, spicy bang bang sauce, these sliders are ideal for dinner with buns or as week day meal ideas. Whether you’re planning a casual dinner bake idea or simply craving a flavorful chicken sammie, this recipe offers a delightful way to upgrade your hot deli food ideas.
2. Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- Salt and pepper to taste
- Cooking oil for frying
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice preference)
- Hamburger buns or slider buns
- Optional toppings: lettuce, pickles, sliced onions
3. Step-by-Step Instructions for Making Bang Bang Chicken Sliders
Preparation of the Chicken
1. Preheat the oil in a deep frying pan to 350°F (175°C). While the oil heats, prepare your chicken breasts by tenderizing them slightly to ensure even cooking.
2. Season the chicken with salt and pepper, then set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Coat each chicken breast first in flour, then in the egg mixture, and finally in panko breadcrumbs, pressing lightly to adhere.
4. Fry the chicken in the hot oil until golden brown and cooked through, about 8-10 minutes. Drain on paper towels and let cool slightly.
Preparing the Bang Bang Sauce
5. Mix mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth. Adjust the spice level to your liking, ensuring a balanced flavor that complements the crispy chicken.
Assembling the Sliders
6. Slice the fried chicken into strips suitable for slider sizes. Spread a generous layer of the bang bang sauce on the bottom of each bun.
7. Place the chicken strips on the sauced buns, then add optional toppings like lettuce, pickles, or sliced onions for extra flavor and crunch.
8. Cover with the top buns, and serve immediately for a hot, flavorful meal.
4. Storage Tips and Serving Suggestions
Leftover chicken sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a Ninja Air Fryer Pro Crisp & Roast 4-in-1 or oven for crispy results. For a fun variation, try serving these dinner recipes new ideas alongside crispy fries or a fresh salad.
5. Serving Ideas and Food Pairings
These sliders easy recipes are perfect for appetizer or main course. Pair them with a side of chicken and broccoli pasta or a bowl of creamy smothered chicken and rice for a complete meal. They also work well with slow cooker butter chicken for a varied dinner spread.
6. Variations and Customizations
You can customize these hot deli food ideas by adding cheese slices, bacon, or different sauces. For a healthier twist, substitute chicken with turkey or baked chicken tenders. Experimenting with buns, like brioche or ciabatta, can elevate the presentation and flavor profile.
7. FAQs for Perfect Bang Bang Chicken Sliders
What is the best bread for Chicken Sliders?
Soft buns like slider buns, brioche rolls, or even Hawaiian rolls work best to balance the crispy chicken and flavorful sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the fried chicken and sauce in advance and assemble just before serving to keep the sliders fresh and crispy.
What other toppings go well with these sliders?
Consider adding sliced pickles, shredded lettuce, chopped onions, or even a slice of cheese for extra flavor and texture.
8. Final Thoughts
This Bang Bang Chicken Sliders Recipe is a fantastic addition to any lineup of dinner recipes new ideas. It’s simple to prepare, packed with flavor, and perfect for week day meal ideas. Whether for an informal gathering or a quick food recipes sliders option, these sliders will impress your family and friends with their delicious taste and satisfying bite.
9. Conclusion
In summary, this Bang Bang Chicken Sliders Recipe combines crispy chicken, spicy bang bang sauce, and soft buns into a perfect chicken sammie that is both easy to prepare and full of flavor. Whether you’re exploring dinner bake ideas or seeking dinner with buns options, these sliders are the ultimate choice for satisfying hot deli food ideas. Give this recipe a try today and enjoy a delicious, crowd-pleasing meal!
Print
Bang Bang Chicken Sliders Recipe
- Total Time: 35 minutes
- Yield: 4 sliders 1x
- Diet: Contains Gluten, Nut-Free
Description
Enjoy a bold twist on classic hot deli favorites with these irresistibly crunchy and spicy Bang Bang Chicken Sliders. Perfect for quick weeknight dinners or casual gatherings, these sliders feature crispy fried chicken coated in a flavorful bang bang sauce served on soft buns with optional fresh toppings. Easy to make and full of flavor, they are the ultimate crowd-pleaser for all your appetizer or main course needs.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- Salt and pepper to taste
- Cooking oil for frying
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice preference)
- Hamburger buns or slider buns
- Optional toppings: lettuce, pickles, sliced onions
Instructions
- Preheat the oil in a deep frying pan to 350°F (175°C). Prepare chicken by tenderizing lightly if needed.
- Season chicken with salt and pepper. Set up breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each chicken breast in flour, then in egg, and finally in panko breadcrumbs, pressing lightly to adhere.
- Fry the chicken in hot oil until golden brown and cooked through, about 8-10 minutes. Drain on paper towels and let cool slightly.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl until smooth. Adjust spice level to taste.
- Slice fried chicken into strips. Spread sauce on the bottom of each bun.
- Place chicken strips on buns, add optional toppings like lettuce, pickles, or sliced onions.
- Cover with top buns and serve immediately.
Notes
- Ensure the oil is at the correct temperature for crispy chicken.
- Adjust sriracha and chili sauce to control spiciness.
- Leftover cooked chicken can be stored in the refrigerator for up to 2 days.
- For extra crunch, double-fry the chicken for a crispier texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
