Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders Recipe: The Ultimate Fast Dinner Recipes with a Flavorful Twist ๐Ÿ—๐Ÿฅช๐Ÿ”ฅ

1. Introduction

If youโ€™re searching for a crowd-pleasing, delicious, and easy to prepare meal, look no further than this Bang Bang Chicken Sliders Recipe. These sliders blend juicy chicken with a spicy, creamy sauce, making them perfect for chicken dishes recipes and a memorable family dinner. This sliders recipe is ideal for anyone seeking versatile fast dinner recipes that are both satisfying and simple to make. Whether youโ€™re a busy parent or a food lover exploring slider recipes or quick family meals, this dish merges convenience with authentic flavor.

2. Ingredients for Bang Bang Chicken Sliders

  • 2 lbs boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/4 cup sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • Salt and black pepper to taste
  • Slider buns or small sandwich rolls
  • Optional toppings: shredded lettuce, sliced pickles, chopped green onions

3. Preparing the Chicken for Slider Recipes

Boneless Chicken Preparation

Start by seasoning the chicken breasts with salt and pepper. Cooking the chicken thoroughly is crucial, so you can choose to bake, grill, or pan-fry the chicken until itโ€™s cooked through and tender. Once cooked, shred the chicken into bite-sized pieces using two forks โ€” this increases its surface area, allowing the flavorful sauce to cling perfectly.

For an alternative, check out our chicken collection for more quick and tasty chicken dishes to complement your sliders.

4. Creating the Spicy Bang Bang Sauce

Mixing the Sauce

In a bowl, whisk together mayonnaise, sriracha sauce, honey, and rice vinegar until smooth. This spicy-sweet sauce gives your chicken sliders a balanced and irresistible flavor profile. Adjust the sriracha quantity based on your spice preference, or try adding a splash of lime juice for added tang.

5. Assembling the Chicken Sliders

Building the Perfect Slider

In a large mixing bowl, combine the shredded chicken with the Bang Bang sauce, ensuring every piece is coated evenly. Toast your slider buns lightly for extra texture. Spread the spicy chicken mixture generously onto the bottom half of each bun. Add optional toppings like shredded lettuce, pickles, or chopped green onions for extra crunch and flavor. Cap with the top bun, and your sliders recipes chicken masterpiece is ready to serve.

6. Serving and Presentation Tips for Slider Recipes

Arrange your Bang Bang Chicken Sliders on a platter with a side of crispy fries, fresh salad, or even our creamy pasta dishes for a complete meal. This dish works beautifully for lunch, dinner, or a casual party. For best results, serve the sliders warm and enjoy the combination of tender chicken with spicy, creamy sauce.

7. Storage Tips for Make-Ahead Fast Dinners

If you want to prepare these sliders in advance, store the shredded chicken and sauce separately in airtight containers in the refrigerator for up to 2 days. When ready to serve, reheat the chicken and assemble the sliders fresh to maintain their texture and flavor. This approach makes it an excellent choice for busy weeknights and ensures you always have a delicious quick dinner ready in no time.

8. Variations and Customizations of Chiken Slider Recipes

Want to add a twist? Try substituting the chicken with shrimp, plant-based options, or adding extra spices for a smoky flavor. Experiment with different toppings like sliced jalapeรฑos or cheese for a personalized touch. These sliders offer great flexibility, making them a favorite in any home with love food and a taste for creativity.

9. Conclusion

In conclusion, this Bang Bang Chicken Sliders Recipe is an excellent addition to your collection of appetizer and snack ideas that combines convenience, flavor, and versatility. Whether youโ€™re preparing a quick dinner or hosting a party, these sliders are sure to satisfy all hungry mouths with their perfect blend of spicy and creamy goodness. Give this slider recipe a try and enjoy the delightful taste that everyone will love.

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A stack of golden-brown chicken sliders arranged on a rustic wooden platter, topped with fresh lettuce, a dollop of creamy sauce, and a toasted slider bun with crispy edges. The sliders are garnished with colorful pickles and herbs, exuding an inviting and appetizing appearance.

Bang Bang Chicken Sliders Recipe


  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 8 sliders 1x
  • Diet: Gluten-Free (without buns)

Description

Bang Bang Chicken Sliders Recipe is the ultimate quick dinner idea featuring juicy shredded chicken coated in a spicy and creamy sauce, served on slider buns. Perfect for family dinners, casual parties, and weeknight meals, these sliders are both flavorful and easy to prepare. Enjoy a delicious blend of tender chicken and bold flavors with minimal effort.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1/4 cup sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • Salt and black pepper to taste
  • Slider buns or small sandwich rolls
  • Optional toppings: shredded lettuce, sliced pickles, chopped green onions

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Cook the chicken thoroughly by baking, grilling, or pan-frying until tender and fully cooked.
  3. Shred the cooked chicken into bite-sized pieces using two forks.
  4. In a bowl, whisk together mayonnaise, sriracha sauce, honey, and rice vinegar until smooth.
  5. Toss the shredded chicken with the sauce until evenly coated.
  6. Lightly toast the slider buns for extra texture.
  7. Spread the spicy chicken mixture onto the bottom half of each bun.
  8. Add optional toppings like shredded lettuce, pickles, or chopped green onions.
  9. Cap with the top bun and serve immediately.

Notes

  • Adjust sriracha to taste for more or less spice.
  • For extra flavor, add a splash of lime juice to the sauce.
  • For longer storage, keep shredded chicken and sauce separate and reheat before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking, Grilling, Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250 kcal Kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 16 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 60 mg

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