Description
Bang Bang Chicken Sliders Recipe is the ultimate quick dinner idea featuring juicy shredded chicken coated in a spicy and creamy sauce, served on slider buns. Perfect for family dinners, casual parties, and weeknight meals, these sliders are both flavorful and easy to prepare. Enjoy a delicious blend of tender chicken and bold flavors with minimal effort.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/4 cup sriracha sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- Salt and black pepper to taste
- Slider buns or small sandwich rolls
- Optional toppings: shredded lettuce, sliced pickles, chopped green onions
Instructions
- Season the chicken breasts with salt and pepper.
- Cook the chicken thoroughly by baking, grilling, or pan-frying until tender and fully cooked.
- Shred the cooked chicken into bite-sized pieces using two forks.
- In a bowl, whisk together mayonnaise, sriracha sauce, honey, and rice vinegar until smooth.
- Toss the shredded chicken with the sauce until evenly coated.
- Lightly toast the slider buns for extra texture.
- Spread the spicy chicken mixture onto the bottom half of each bun.
- Add optional toppings like shredded lettuce, pickles, or chopped green onions.
- Cap with the top bun and serve immediately.
Notes
- Adjust sriracha to taste for more or less spice.
- For extra flavor, add a splash of lime juice to the sauce.
- For longer storage, keep shredded chicken and sauce separate and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking, Grilling, Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg