Description
Discover the ultimate Bang Bang Chicken Sliders Recipe—spicy, creamy, and irresistibly flavorful party sliders perfect for any gathering. These easy-to-make mini sandwiches combine tender shredded chicken with a spicy Thai-inspired sauce, served on soft slider buns with fresh lettuce or coleslaw. Perfect for impressing guests or enjoying a quick weeknight dinner, this recipe is a must-try for lovers of spicy chicken sliders.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup Thai sweet chili sauce
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce (adjust for spice levels)
- Mini slider buns or dinner rolls
- Fresh lettuce or coleslaw mix
- Pickles (optional)
- Salt and pepper to taste
- Vegetable oil for cooking
Instructions
- Season the chicken with salt and pepper, then cook in a skillet with vegetable oil over medium heat until fully cooked. Alternatively, grill for smoky flavor. Shred into bite-sized pieces.
- In a bowl, combine Thai sweet chili sauce, mayonnaise, and sriracha. Mix until smooth to create the spicy sauce.
- Spread the spicy sauce over shredded chicken. Lightly toast the slider buns if desired.
- Layer fresh lettuce or coleslaw on the bottom half of each bun, add the spicy chicken mixture, and top with pickles if desired.
- Cover with the top bun to serve.
Notes
- For extra flavor, sprinkle chopped green onions or toasted sesame seeds on top.
- Customize with shredded cheese or spicy mayo for variations.
- Reheat leftovers gently in microwave or stovetop. Toast buns again before serving for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Stovetop, Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slider (about 150g)
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 680 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg