Beef and Rotini in Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce: A Creamy and Savory Delight 🍝🧄🧀 1. Introduction

If you’re craving a hearty and satisfying dish, Beef and Rotini in Garlic Parmesan Sauce is the perfect option! This delightful recipe combines tender beef, perfectly cooked rotini pasta, and a rich creamy garlic Parmesan sauce that will tantalize your taste buds. Imagine twirling your fork around a pile of rotini, each spiral coated in a decadent sauce, punctuated by savory bits of beef. This is comfort food elevated. Ready in under 30 minutes, this meal is ideal for busy weeknights or a cozy family dinner. Let’s dive into this flavorful journey that promises comfort and satisfaction in every bite! And if you love pasta, check out these other delicious recipes: Creamy Pesto Chicken Delight and Honey Garlic Chicken Recipe. For another creamy garlic option, you might also enjoy our Creamy Garlic Chicken recipe. 2. Ingredients Here are the simple ingredients you’ll need to create this creamy beef and rotini masterpiece. This recipe uses common ingredients, making it easy to whip up anytime. You may also like other pasta recipes from our collection of pasta recipes. 1 pound ground beef 8 ounces rotini pasta 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish 3. Step-by-Step Instructions Step 1: Sauté the Ground Beef

Begin by heating olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s browned, breaking it apart with a spatula, which typically takes about 5-7 minutes. Make sure to crumble the beef well for an even texture throughout the dish. Stir in minced garlic and season with salt and pepper. Cook for an additional 2-3 minutes until fragrant. The aroma of garlic sizzling with beef is the first hint of the amazing flavors to come. Step 2: Cook the Rotini Pasta

Meanwhile, bring a large pot of salted water to a boil. Adding salt to the water not only seasons the pasta but also helps it cook evenly. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Al dente means the pasta should be firm to the bite, not mushy. Once cooked, drain the pasta, reserving 1/2 cup of the pasta water for later use. This pasta water is liquid gold, it helps to create a luscious sauce that clings beautifully to the pasta. Consider trying our Sweet and Spicy Garlic Steak Pasta for another delightful pasta experience. Step 3: Make the Garlic Parmesan Sauce

To the cooked ground beef, add the heavy cream and bring it to a gentle simmer over medium heat. The gentle simmer is key to prevent the cream from curdling. Gradually stir in the grated Parmesan cheese until melted and smooth, creating the creamy garlic Parmesan sauce. The Parmesan cheese adds a salty, nutty flavor that complements the beef perfectly. Adjust the seasoning with salt and pepper as necessary. For a lighter twist, you can use half-and-half instead of heavy cream, but the sauce will be less rich. Step 4: Combine the Pasta and Sauce

Add the cooked rotini to the skillet with the beef and garlic Parmesan sauce. Toss gently to ensure that the pasta is well coated, adding a splash of reserved pasta water if needed to reach desired creaminess. The pasta water helps to bind the sauce and pasta together, creating a harmonious dish. Serve hot, garnished with fresh parsley for a vibrant touch! A sprinkle of parsley not only adds visual appeal but also a fresh, herbaceous note that balances the richness of the sauce. If you enjoyed this, why not explore our easy beef and broccoli recipe? 4. Storage Tips Store any leftover Beef and Rotini in Garlic Parmesan Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave or a skillet on low heat, adding a splash of milk to bring back the creaminess. The dish might thicken upon refrigeration, so a little milk will restore its original consistency. Make sure to check out this similar recipe on Grammy Recipes. 5. Serving Suggestions This scrumptious dish pairs wonderfully with a side salad and garlic bread. The crispness of the salad and the garlicky goodness of the bread complement the creamy pasta beautifully. You can also add a sprinkle of crushed red pepper for some heat or serve it with steamed vegetables for a balanced meal. Consider green beans, broccoli, or asparagus for a healthy side. Looking for more dinner ideas. 6. FAQs Can I use a different type of pasta? Absolutely! Feel free to substitute rotini with your favorite pasta shape like penne, fusilli, or even spaghetti. Each pasta shape will offer a slightly different texture and sauce-holding capability. Is there a vegetarian option for this recipe? Yes! You can replace the ground beef with sautéed mushrooms or plant-based meat alternatives to create a delicious vegetarian version. Portobello mushrooms, with their meaty texture, are an excellent choice. Can I freeze Beef and Rotini in Garlic Parmesan Sauce? Yes, this dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Consume within 2-3 months for the best quality. Thaw overnight in the refrigerator before reheating. 7. Conclusion Making Beef and Rotini in Garlic Parmesan Sauce is an easy and delightful way to enjoy a creamy pasta dish that’s bursting with flavor. This recipe is not only satisfying but also versatile, allowing you to make substitutions based on your preferences. Whether for a quick weeknight dinner or a festive gathering, this dish is sure to please everyone at the table. Give our taco lasagna recipe a try for another family favorite. Enjoy cooking and savoring every delightful bite! If you enjoyed this recipe, explore our category of pasta. This recipe is like an elevated version of tomato pasta creamy. Print