Description
Beef and Rotini in Garlic Parmesan Sauce is a creamy and savory dish that combines tender beef, rotini pasta, and a rich garlic Parmesan sauce, perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Stir in minced garlic and season with salt and pepper. Cook for another 2-3 minutes until fragrant.
- In a separate pot, bring salted water to a boil. Add rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain, reserving 1/2 cup of pasta water.
- Add heavy cream to the skillet with cooked beef and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth, adjusting seasoning as needed.
- Add cooked rotini to the skillet and toss gently, adding reserved pasta water if needed for creaminess. Serve hot, garnished with fresh parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a microwave or skillet, adding a splash of milk for creaminess.
- This dish pairs well with a side salad and garlic bread.
- Add crushed red pepper for some heat if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 570 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg