Beef-Stuffed Shells with Creamy Ricotta Filling Delight You! – Crisp Tastes 🥳🍝🧀
1. Introduction
If you’re searching for a hearty and irresistible beef stuffed shells recipe that combines rich flavors with comforting textures, you’ve come to the right place. This Italian stuffed pasta masterpiece features large pasta shells generously filled with seasoned ground beef and a luscious ricotta cheese mixture. Perfect for family dinners or special occasions, this ricotta pasta bake guarantees a delicious experience with every bite. Discover how to craft this flavorful pasta dish that blends savory beef with creamy cheese in a perfect harmony.
2. Ingredients for Beef-Stuffed Shells with Creamy Ricotta Filling
- 20 large pasta shells
- 1 lb ground beef (or beef mince)
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
3. Step-by-Step Instructions for Perfect Beef-Stuffed Shells
Preparation of the Pasta Shells
Start by boiling a large pot of salted water. Cook the large pasta shells according to package instructions until al dente. Drain and set aside to cool slightly. To prevent sticking, lightly oil the shells if desired.
Preparing the Beef Filling
In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef, season with salt, pepper, and oregano, cooking until browned and cooked through. Once done, remove from heat and let it cool slightly.
Making the Ricotta Mixture
In a bowl, combine ricotta cheese, grated Parmesan, shredded mozzarella (reserve some for topping), and a pinch of salt. Mix until smooth and well combined. Incorporate the cooled beef mixture into the ricotta filling to add savory flavor and texture.
Stuffing the Shells
Carefully fill each cooked shell with the beef and ricotta mixture using a spoon or piping bag for precision. Arrange the stuffed shells in a baking dish coated with a thin layer of marinara sauce.
Baking the Italian Stuffed Pasta
Pour the remaining marinara sauce over the stuffed shells. Sprinkle with additional shredded mozzarella for a cheesy crust. Cover with foil and bake at 375°F (190°C) for 25-30 minutes, or until bubbling and golden on top. Uncover for the last 5 minutes for a crispy finish.
4. Storage Tips for Best Results
Leftover beef stuffed shells should be cooled completely before storing. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the shells individually or in a baking dish covered with plastic wrap and foil for up to 2 months. When reheating, you can microwave or bake at 350°F (175°C) until heated through.
5. Serving Suggestions for a Complete Meal
Enhance your ricotta pasta bake experience by serving with a fresh green salad topped with balsamic vinaigrette. Crusty garlic bread makes a perfect accompaniment, adding extra crunch to this already flavorful dish. For extra zing, sprinkle chopped fresh basil or parsley over the baked shells. You can also explore other pasta dishes like chicken and broccoli pasta for variety.
6. Why Choose This Beef-Stuffed Shells Recipe?
What makes this beef stuffed shells recipe stand out is the flavorful combination of seasoned ground beef and creamy ricotta that melts in your mouth. The hearty beef provides protein and richness, while the cheese filling ensures a smooth, indulgent texture. Whether you’re craving a traditional Italian classic or a crowd-pleasing comfort food, this beef inspired pasta bake delivers in every bite.
7. Related Recipes to Try
8. FAQs About Beef Stuffed Shells with Creamy Ricotta Filling
Can I use ground turkey instead of beef?
Yes, substituting ground turkey for beef offers a leaner alternative while maintaining delicious flavor. Adjust cooking times as needed to ensure the poultry is fully cooked.
How do I prevent the shells from sticking together?
Ensure you rinse the cooked shells under cold water to stop the cooking process, and lightly coat them with oil or baking spray. Using a large enough pot with plenty of water also helps prevent sticking.
Can I prepare this dish ahead of time?
Absolutely! Assemble the stuffed shells a day in advance, store them in the fridge, and bake when ready to serve. This makes it a convenient option for busy days or dinner parties.
9. Conclusion
In conclusion, this beef stuffed shells recipe with creamy ricotta filling offers an indulgent and satisfying meal that is easy to prepare yet impressive in taste. Whether you are a fan of classic pasta dishes or looking to impress guests, this Italian stuffed pasta dish is sure to become a family favorite. Try it today and enjoy the perfect balance of savory beef, cheesy goodness, and flavorful tomato sauce. For tools to make cooking easier, consider exploring options like the Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Ultimate Veggie Prep Master.
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Beef-Stuffed Shells with Creamy Ricotta Filling Delight You! – Crisp Tastes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Includes Meat
Description
Indulge in these hearty Beef-Stuffed Shells with Creamy Ricotta Filling, a classic Italian comfort food that combines tender pasta shells filled with seasoned ground beef and a luscious ricotta cheese mixture. Perfect for family dinners and special occasions, this recipe delivers rich flavors and satisfying textures in every bite. Explore how to create a delicious baked pasta dish that harmonizes savory beef, creamy cheese, and flavorful marinara sauce for an unforgettable meal.
Ingredients
- 20 large pasta shells
- 1 lb ground beef (or beef mince)
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Start by boiling a large pot of salted water. Cook the large pasta shells according to package instructions until al dente. Drain and set aside to cool slightly. To prevent sticking, lightly oil the shells if desired.
- In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef, season with salt, pepper, and oregano, cooking until browned and cooked through. Remove from heat and let cool slightly.
- In a bowl, combine ricotta cheese, grated Parmesan, shredded mozzarella (reserve some for topping), and a pinch of salt. Mix until smooth. Incorporate the cooled beef mixture into the ricotta filling to add savory flavor and texture.
- Carefully fill each cooked shell with the beef and ricotta mixture using a spoon or piping bag. Arrange the stuffed shells in a baking dish coated with a thin layer of marinara sauce.
- Pour the remaining marinara sauce over the stuffed shells. Sprinkle with additional shredded mozzarella. Cover with foil and bake at 375°F (190°C) for 25-30 minutes, or until bubbling and golden. Uncover for the last 5 minutes to get a crispy top.
Notes
- Use fresh basil or parsley for added flavor as a garnish.
- Lightly oil the shells after cooking to prevent sticking.
- Assemble the dish ahead of time and refrigerate for convenience.
- For extra cheesy flavor, sprinkle more mozzarella or Parmesan before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 75 mg
