Description
Experience the vibrant flavors of Beet Salad with Feta, Cucumbers & Dill! This refreshing dish combines earthy beets, crunchy cucumbers, creamy feta cheese, and aromatic dill for a delightful salad perfect for any occasion.
Ingredients
Scale
- 2 medium-sized beets, roasted and peeled
- 1 large cucumber, diced
- 1/2 red onion, finely chopped
- 100 grams feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all fresh ingredients: beets, cucumbers, onions, and dill.
- Peeled and chop the beets into small cubes. Combine with cucumbers and red onions in a mixing bowl.
- Crumble feta cheese into the mixture. Add chopped dill for added flavor.
- Drizzle olive oil and balsamic vinegar over the salad, season with salt and pepper, and toss gently to combine.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best flavor, consume within 1-2 days.
- This salad pairs well with grilled meats or as a side for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg