Berry Mascarpone Layer Cake | The Best Fruitcake Recipe 🍓🍰✨
1. Introduction
Indulge in the irresistible berry mascarpone layer cake, a stunning dessert that combines the luscious sweetness of fresh berries with the velvety richness of mascarpone cheese. This berry recipe is perfect for special occasions or a luxurious treat at home. Whether you’re a fan of easy berry desserts or in search of the best fruitcake recipe, this layered cake will surely impress. With its vibrant colors and refreshing flavors, you’ll want to make this berry mascarpone layer cake again and again.
2. Ingredients
- 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- For the frosting and decoration: additional berries, mint leaves, and cake embeds
3. Prepare the Berry Layer Cake
3.1. Make the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour the cake pans. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Gradually incorporate the flour, mixing until just combined. For an extra layer of flavor, fold in some chopped berries into the batter. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes. Allow the cakes to cool completely before assembling.
3.2. Prepare the Mascarpone Filling
In a mixing bowl, whisk the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the mascarpone cheese to create a rich and airy filling. Refrigerate until ready to assemble.
4. Assemble the Berry Mascarpone Layer Cake
4.1. Layer the Cake
Place one cake layer on a serving plate. Spread a layer of the mascarpone filling over the top. Add a generous amount of fresh berries, ensuring they are evenly distributed. Place the second cake layer over the berries and repeat the process for the top layer. Finish with a smooth layer of mascarpone frosting on the top and sides of the cake.
4.2. Decorate the Cake
Decorate with additional fresh berries, mint leaves, and edible flowers to enhance visual appeal. For extra flavor, use strawberry cheesecake stuffed cookies as a side treat or garnish. You can also add a drizzle of berry coulis or a dusting of powdered sugar for an elegant finish.
5. Storage Tips for the Berry Mascarpone Layer Cake
This berry recipe is best stored in an airtight container in the refrigerator for up to 2 days. Cover the cake loosely with plastic wrap to keep it fresh. For longer storage, you can freeze the cake, tightly wrapped in plastic wrap and aluminum foil, for up to a month. Allow it to thaw in the refrigerator before serving.
6. Serving Suggestions
Serve this the best fruitcake recipe chilled for the most refreshing experience. It pairs beautifully with a cup of tea or coffee. For an even more decadent dessert, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Its vibrant colors and fresh berry flavor make it a perfect centerpiece for any celebration or holiday gathering.
7. FAQs About the Berry Mascarpone Layer Cake
Q: Can I use frozen berries for this berry mascarpone layer cake?
A: Yes, you can use frozen berries. Just thaw and drain them well before adding to the cake to prevent excess moisture.
Q: What variations can I try with this berry recipe?
A: Feel free to incorporate different berries such as blackberries or currants. You can also add a splash of liqueur like Grand Marnier or Chambord to enhance flavor.
Q: How do I make the frosting extra smooth and fluffy?
A: Chill your mixing bowl and beaters before whipping the heavy cream. Incorporate powdered sugar gradually and whip until stiff peaks form for a perfect texture.
8. Related Recipes and Inspiration
Explore other delightful desserts like the classic dessert options, or try your hand at a simple strawberry cheesecake for a quick treat. To create a full desserts table, check out [Ninja Air Fryer Pro Crisp & Roast](https://amzn.to/4jTwRSW) for innovative baking and snack ideas.
9. Conclusion
The berry mascarpone layer cake is an elegant and flavorful dessert that balances the tartness of fresh berries with the creamy richness of mascarpone cheese. Perfect for celebrations or a cozy weekend treat, this fruitcake recipe impresses with both taste and presentation. By following this detailed recipe, you’ll master a stunning layered cake that will delight family and friends alike. Don’t forget to explore additional kitchen gadgets like the Ninja SLUSHi Pro RapidChill Drink Maker to refresh yourself after dessert or enhance your culinary creations!
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Berry Mascarpone Layer Cake | The Best Fruitcake Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
Indulge in the decadent and visually stunning Berry Mascarpone Layer Cake, a perfect blend of fresh mixed berries, creamy mascarpone filling, and moist layered sponge. Ideal for special occasions or a luxurious treat, this fruit-berry cake offers vibrant flavors and beautiful presentation, guaranteed to impress family and friends.
Ingredients
- 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1 ½ cups heavy cream
- ½ cup powdered sugar
- For the frosting and decoration: additional berries, mint leaves, and cake embeds
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- Gradually incorporate the flour, mixing until just combined. Fold in chopped berries if desired.
- Divide batter evenly into prepared cake pans and bake for 25-30 minutes. Let cool completely.
- Whisk mascarpone until smooth. In a separate bowl, whip heavy cream and powdered sugar to stiff peaks.
- Gently fold the whipped cream into mascarpone to create a fluffy filling. Refrigerate until ready to assemble.
- Place one cake layer on a serving plate. Spread mascarpone filling, then layer with fresh berries. Repeat with the second cake layer and finishing with a layer of mascarpone frosting on top and sides.
- Decorate with additional berries, mint leaves, and optional garnishes. Add berry coulis or dust powdered sugar for an elegant finish.
Notes
- Use thawed frozen berries, draining excess moisture before adding to batter or toppings.
- You can substitute or mix different berries for varied flavor profiles.
- Chill bowls and beaters before whipping the cream for best results.
- The cake can be assembled a day ahead; keep refrigerated.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking, No-Bake (frosting prep)
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
