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A multi-layered Berry Mascarpone Layer Cake beautifully decorated with fresh mixed berries on top, with smooth white mascarpone frosting visible between the layers. The cake is presented on a elegant white ceramic stand, garnished with sprigs of mint, and set against a soft, neutral background that highlights its vibrant colors and luscious textures.

Berry Mascarpone Layer Cake | The Best Fruitcake Recipe

  • Author: Maria
  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 slices 1x
  • Diet: Vegetarian

Description

Indulge in the decadent and visually stunning Berry Mascarpone Layer Cake, a perfect blend of fresh mixed berries, creamy mascarpone filling, and moist layered sponge. Ideal for special occasions or a luxurious treat, this fruit-berry cake offers vibrant flavors and beautiful presentation, guaranteed to impress family and friends.

Ingredients

Scale
  • 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries)
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese
  • 1 ½ cups heavy cream
  • ½ cup powdered sugar
  • For the frosting and decoration: additional berries, mint leaves, and cake embeds

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour the cake pans.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add vanilla extract.
  4. Gradually incorporate the flour, mixing until just combined. Fold in chopped berries if desired.
  5. Divide batter evenly into prepared cake pans and bake for 25-30 minutes. Let cool completely.
  6. Whisk mascarpone until smooth. In a separate bowl, whip heavy cream and powdered sugar to stiff peaks.
  7. Gently fold the whipped cream into mascarpone to create a fluffy filling. Refrigerate until ready to assemble.
  8. Place one cake layer on a serving plate. Spread mascarpone filling, then layer with fresh berries. Repeat with the second cake layer and finishing with a layer of mascarpone frosting on top and sides.
  9. Decorate with additional berries, mint leaves, and optional garnishes. Add berry coulis or dust powdered sugar for an elegant finish.

Notes

  • Use thawed frozen berries, draining excess moisture before adding to batter or toppings.
  • You can substitute or mix different berries for varied flavor profiles.
  • Chill bowls and beaters before whipping the cream for best results.
  • The cake can be assembled a day ahead; keep refrigerated.
  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking, No-Bake (frosting prep)
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 30g
  • Sodium: 75mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 120mg

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Find it online: https://recipeswonders.com/berry-mascarpone-layer-cake-the-best-fruitcake-recipe/