Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A golden-brown loaf of moist banana bread resting on a rustic wooden cutting board. The bread is sliced to reveal a soft, fluffy interior dotted with mashed bananas. A few slices are fanned out, showcasing the moist crumb and slightly caramelized crust, with a few banana slices and crumbs scattered around for a cozy, inviting appearance.

Best Banana Bread Recipe (Moist!) from The Food Charlatan

  • Author: Maria
  • Total Time: 1 hour 10 minutes - 1 hour 20 minutes
  • Yield: 10 slices 1x
  • Diet: Vegetarian

Description

Discover the best banana bread recipe that’s irresistibly moist, flavorful, and easy to make. Perfect for snacks, breakfast, or dessert, this recipe from The Food Charlatan guarantees a tender loaf with a moist crumb every time. Using simple ingredients and straightforward steps, you can enjoy a homemade treat that’s delicious and customizable with add-ins like nuts or chocolate chips.

Ingredients

Scale
  • 4 ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, combine mashed bananas, sugar, and melted butter. Whisk in eggs and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  4. Pour the batter into the prepared pan. Sprinkle with nuts or chocolate chips if desired.
  5. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking around 60 minutes.
  6. Allow the banana bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  7. Slice and serve warm or at room temperature. Enjoy your moist, flavorful banana bread.

Notes

  • Use very ripe bananas with brown spots for the best flavor and moisture.
  • Do not overmix the batter to keep the bread tender and moist.
  • Adding a tablespoon of sour cream or Greek yogurt can enhance moisture and richness.
  • Wrap leftovers tightly in plastic wrap or store in an airtight container to maintain freshness.
  • For extra flavor, add cinnamon or nutmeg to the dry ingredients.
  • Prep Time: 10 minutes
  • Cook Time: 60-70 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/best-banana-bread-recipe-moist-from-the-food-charlatan-2/