Cheesy Enchilada Rice Casserole: A Delicious and Quick Mexican-Inspired Meal 🌽🧀🔥
1. Introduction
Cheesy Enchilada Rice Casserole is the perfect dish for a quick weeknight dinner or a crowd-pleasing dinner idea. Combining tender chicken, fluffy rice, and flavorful enchilada sauce, this baked chicken enchilada casserole is a savory, cheesy delight that can be prepared in just 35 minutes. Whether you’re searching for cheesy enchilada rice casserole recipes or quick Mexican rice casserole chicken, this recipe ticks all the boxes for a satisfying cheap dinner to feed a crowd or an easy casserole meal your family will love.
2. Ingredients for the Best Chicken Enchilada Rice Casserole
- 2 cups cooked rice (preferably fluffy white or brown rice)
- 2 cups cooked shredded chicken (or use instant-cooked chicken for convenience)
- 1 cup enchilada sauce or chili sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onions
- 1/2 cup diced tomatoes (optional)
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
For added flavor and convenience, consider using slow cooker butter chicken for easy shredded chicken, or add a dollop of sour cream for creaminess.
3. Step-by-Step Instructions for a Cheesy Enchilada Rice Casserole
Preparation
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil. Prepare all ingredients before assembling for quick and easy cooking.
1. Cook the rice
Begin by cooking 2 cups of rice according to package instructions. Fluffy, well-cooked rice forms the perfect base for this rice entrees meals recipe.
2. Prepare the chicken
If using raw chicken, cook until fully done and shred using two forks. Alternatively, shred cooked chicken from a rotisserie or use cooked chicken from slow-cooker butter chicken for extra flavor.
3. Mix the filling
In a large bowl, combine cooked rice, shredded chicken, enchilada sauce, chopped onions, cumin, garlic powder, chili powder, salt, and pepper. Mix thoroughly to ensure even distribution of flavors.
4. Assemble the casserole
Transfer the rice and chicken mixture into the prepared baking dish. Spread evenly. Top with shredded cheddar and Monterey Jack cheese for a cheesy, satisfying top layer. For additional flavor, sprinkle some diced tomatoes or chopped cilantro on top.
5. Bake and serve
Bake in the preheated oven for 20-25 minutes or until cheese is bubbly and golden. Remove from oven, garnish with fresh cilantro if available, and serve hot. This baked chicken enchilada casserole pairs beautifully with a side of [Mexican street corn](https://recipeswonders.com/category/appetizers/) or a simple green salad.
4. Storage Tips for the Best Cheesy Enchilada Rice Casserole
Allow the casserole to cool completely before storing. Transfer leftovers to airtight containers; it keeps well in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months. To reheat, microwave in 30-second intervals or bake at 350°F until warmed through. This make-ahead meal is perfect for prepping in advance and saving for busy weeknights or meal prep.
5. Serving Suggestions for Chicken Rice Enchiladas
Serve this cheesy enchilada rice casserole hot, garnished with extra cilantro or sliced avocado. For a complete Mexican-inspired feast, pair with fresh guacamole, salsa, and crunchy tortilla chips. Looking for more ideas? Check out Korean ground beef bowl or try making smothered chicken and rice for variety. This dish also works well for large gatherings, especially if you are preparing meals for 25 people.
6. Variations and Tips for the Perfect Cheesy Enchilada Rice Casserole
- Use shredded beef or ground turkey as alternatives for a different protein.
- Add chopped bell peppers or jalapeños for extra spice and crunch.
- Replace the cheese with vegan options for a dairy-free version.
- Try layering the ingredients for a layered enchilada casserole.
- Experiment with different types of enchilada sauce, like green tomatillo sauce or chipotle sauce, to customize flavor.
7. FAQs about the Cheesy Enchilada Rice Casserole
Q: Can I prepare this casserole in advance?
Yes, assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours. Bake when ready to serve for a quick, convenient dinner.
Q: Is this recipe suitable for a crowd?
Absolutely! You can easily multiply the ingredients to serve meals for 25 people or more. It’s a versatile dish for potlucks and family gatherings.
Q: What are good sides to serve with this cheesy casserole?
Consider serving with black beans, Mexican street corn, or a fresh garden salad. For a healthier touch, include some [easy black bean and sweet potato soup](https://recipeswonders.com/easy-black-bean-sweet-potato-soup-recipe/) as a starter.
8. Conclusion
The cheesy enchilada rice casserole is an effortless, flavorful, and cheesy Mexican-inspired meal that can be whipped up in just 35 minutes. Its combination of rice, chicken, and enchilada sauce creates a comforting dish perfect for weeknights, large gatherings, or meal prepping for busy days. Whether you are searching for simple chicken rice enchiladas or a quick casserole recipe for dinner, this recipe delivers delicious results every time. Make it your go-to Mexican rice casserole chicken dish and enjoy a hearty, cheesy experience with minimal effort!
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best Chicken Enchilada Rice Casserole (35 minutes)
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free
Description
Cheesy Enchilada Rice Casserole is a quick, flavorful Mexican-inspired dish perfect for weeknights or gatherings. Combining tender chicken, fluffy rice, and cheesy enchilada sauce, this baked casserole is ready in just 35 minutes, offering a hearty and satisfying meal with minimal effort.
Ingredients
- 2 cups cooked rice (preferably fluffy white or brown rice)
- 2 cups cooked shredded chicken (or use instant-cooked chicken for convenience)
- 1 cup enchilada sauce or chili sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onions
- 1/2 cup diced tomatoes (optional)
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook rice according to package instructions until fluffy.
- If using raw chicken, cook and shred; or use pre-cooked shredded chicken.
- In a large bowl, combine cooked rice, shredded chicken, enchilada sauce, onions, cumin, garlic powder, chili powder, salt, and pepper. Mix thoroughly.
- Transfer mixture into the prepared baking dish, spreading evenly.
- Top evenly with shredded cheddar and Monterey Jack cheese. Optional: add diced tomatoes or cilantro.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with fresh cilantro if desired and serve hot with side dishes like Mexican street corn or a green salad.
Notes
- For extra flavor, consider adding chopped bell peppers or jalapeños.
- Use vegan cheese options for a dairy-free version.
- Layer ingredients for a layered enchilada casserole style.
- Different enchilada sauces can be used to customize flavor, such as green tomatillo or chipotle.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal Kcal
- Sugar: 4 g
- Sodium: 1020 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg
