BEST EVER One-Pot Lasagna Soup Recipe!

BEST EVER One-Pot Lasagna Soup Recipe! 🍲🧀🍅

1. Introduction

If you’re looking for a comforting, hearty, and easy-to-make meal, then this Lasagna Soup recipe is exactly what you need. Often called Melissajorealrecipes Lasagna Soup or Lasagna Stew, this dish combines all the flavors of classic lasagna into a rich, flavorful, and satisfying one-pot meal. It’s perfect for busy weeknights when time is limited but craving homemade soup that tastes like a warm hug. Plus, it’s an excellent choice for fall one-pot recipes where comfort food is a must-have.

2. Ingredients for the Best Homemade Soup

• 1 lb ground beef or Italian sausage (optional, for a vegetarian version, omit meat or substitute with plant-based protein)
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef or vegetable broth
• 1 cup dried lasagna noodles, broken into pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 cup ricotta cheese or cottage cheese
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Perfect Lasagna Soup

**Preparation**

Start by gathering all your ingredients and preparing them as specified. This ensures a smooth cooking process.

**Sauté Aromatics and Meat**

In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent. If using ground beef or Italian sausage, add it now and cook until browned. Drain any excess fat.

**Add Garlic and Tomatoes**

Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the crushed tomatoes and broth, stirring well to combine.

**Incorporate Pasta and Herbs**

Add the broken lasagna noodles, dried basil, oregano, red pepper flakes if desired, salt, and pepper. Bring the mixture to a boil then reduce heat to simmer.

**Simmer and Thicken**

Let the soup simmer uncovered for about 15-20 minutes or until the noodles are tender. Keep an eye on the consistency, adding more broth if necessary, to achieve a rich and hearty soup.

**Add Cheese and Serve**

Stir in the ricotta or cottage cheese, then sprinkle shredded mozzarella on top just before serving. Garnish with freshly chopped basil or parsley for an extra flavor boost.

4. Storage Tips and Serving Suggestions

This Lasagna Soup keeps well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop over low heat. For longer storage, consider freezing it in portions.

For serving, pair your lasagna pasta soup with crusty bread or garlic bread to soak up all the flavorful broth. It’s an ideal dish for a cozy dinner, and you can easily adjust the recipe for two, making it a perfect Lasagna Soup for 2.

5. Variations and Tips for the Best Lasagna Soup

• Want a Lasagna Soup No Meat? Simply omit the meat or substitute with mushrooms or lentils.
• For a lower-carb option, use zucchini noodles instead of traditional pasta.
• Enhance flavor with grated Parmesan cheese or a splash of balsamic vinegar.

6. Related Fall One Pot Recipes

If you loved this lasagna soup recipe, explore other comforting fall recipes such as German Goulash, or hearty Tuscan Beans for a complete cozy meal during the season.

7. FAQs About Lasagna Soup

What is Lasagna Soup?

Lasagna Soup is a hearty, flavorful dish that combines the best elements of traditional lasagna—pasta, cheese, herbs, and Tomato sauce—into a warm, comforting soup. It is often called Lasagna Stew or Melissajorealrecipes Lasagna Soup.

Can I Make Lasagna Soup Vegetarian?

Absolutely! Simply skip the meat or use plant-based protein options like lentils or mushrooms to create a delicious Lasagna Soup No Meat version.

How do I customize Lasagna Soup?

You can customize the recipe by adding vegetables like spinach or zucchini, changing the type of cheese, or adjusting the spices to suit your taste preferences.

8. Conclusion

This Lasagna Soup recipe is truly a crowd-pleaser, combining the comforting flavors of lasagna with the convenience of a one-pot meal. Its versatility makes it a perfect choice for fall dinners, busy weeknights, or feeding a small family with Lasagna Soup for 2. Don’t forget to get creative with your toppings and add your favorite herbs to make this dish uniquely yours. Enjoy a bowl of this Best Lasagna Soup Recipe — your taste buds will thank you!

BEST EVER One-Pot Lasagna Soup Recipe!

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• Author: Maria
• Total Time: 30 minutes
• Yield: 4–6 servings 1x
• Diet: Vegetarian optional

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Description

Discover the ultimate comfort food with the BEST EVER One-Pot Lasagna Soup Recipe! This hearty, flavorful, and easy-to-make soup combines all the delicious flavors of classic lasagna in a quick, one-pot meal perfect for busy weeknights, fall dinners, or cozy family gatherings. Rich in cheese, tomato, and herbs, this lasagna soup is a satisfying and warming dish that the whole family will love.

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Ingredients

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• 1 lb ground beef or Italian sausage (optional, for vegetarian version, omit meat or use plant-based protein)
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef or vegetable broth
• 1 cup dried lasagna noodles, broken into pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup ricotta cheese or cottage cheese
• 1 cup shredded mozzarella cheese
• Fresh basil or parsley for garnish

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Instructions

1. Start by gathering all your ingredients and preparing them as specified for a smooth cooking process.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent. If using ground beef or Italian sausage, add it now and cook until browned. Drain excess fat.
3. Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the crushed tomatoes and broth, stirring well to combine.
4. Add the broken lasagna noodles, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce heat and simmer.
5. Let the soup simmer uncovered for about 15-20 minutes or until the noodles are tender. Adjust thickness by adding more broth if needed.
6. Stir in the ricotta or cottage cheese, then sprinkle shredded mozzarella on top just before serving. Garnish with fresh basil or parsley.

Notes

• For a vegetarian version, omit the meat or substitute with mushrooms, lentils, or plant-based proteins.
• Use zucchini noodles for a low-carb alternative.
• Add grated Parmesan cheese or a splash of balsamic vinegar for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 350 Kcal
• Sugar: 7g
• Sodium: 950mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg