best Garlic Butter Pan Seared Pork Chops (20-Minutes)

Name: best Garlic Butter Pan Seared Pork Chops (20-Minutes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 bone-in or boneless pork chops; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 4 tablespoons unsalted butter; Fresh rosemary or thyme sprigs (optional); Fresh parsley, chopped (for garnish); Optional: lemon wedges for serving

Juicy, golden-brown pork chops seared to perfection in a skillet, topped with a generous dollop of garlic butter. The chops are aligned on a rustic plate, with a hint of seasoned herbs and a drizzle of melted butter, highlighting the crispy crust and tender interior, with a background of a stovetop and fresh garlic cloves.

Posted OnOctober 21, 2025
Sophia

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Best Garlic Butter Pan Seared Pork Chops (20-Minutes) 🍽️🧄🥩

1. Introduction

If you’re looking for a quick and flavorful meal, pork chops in a skillet are the perfect choice. This pork chop recipe on stove top combines juicy, tender pork with a rich garlic butter sauce, making it a satisfying dish that can be prepared in just 20 minutes. Whether you’re a fan of creating pan roasted pork chops or want to master pork searing techniques, this recipe delivers irresistibly flavorful results. Perfect for busy weeknights or impressive dinner parties, these seared pork chops in a skillet provide the ultimate comfort food with minimal effort.

2. Ingredients for Garlic Butter Pan Seared Pork Chops

4 bone-in or boneless pork chops
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
4 tablespoons unsalted butter
Fresh rosemary or thyme sprigs (optional)
Fresh parsley, chopped (for garnish)
Optional: lemon wedges for serving

For quality cookware, consider the CAROTE Premium 16pc Nonstick Cookware Set which is perfect for searing and frying, ensuring your pork chop recipes on stove top turn out perfectly every time.

3. Step-by-Step Instructions: How to Make the Perfect Seared Pork Chops

Bold 1. Prepare the Pork Chops

Start by patting the pork chops dry with paper towels, then season both sides generously with salt and pepper. Proper seasoning is crucial for flavoring your crusted pork chop recipes and enhancing the searing process.

Bold 2. Heat the Skillet

Preheat a large skillet over medium-high heat and add the olive oil. Make sure your skillet is hot before adding the pork chops to ensure a perfect sear.

Bold 3. Sear the Pork Chops

Place the pork chops into the hot skillet and cook for about 3-4 minutes per side until a golden-brown crust forms. This crucial searing pork chops step locks in the juices and flavor.

Bold 4. Add Garlic and Butter

Once both sides are seared, reduce the heat to medium and add minced garlic along with butter to the skillet. Allow the garlic to cook for about 30 seconds, then tilt the skillet to spoon the melted garlic butter over the pork chops, infusing them with extra richness.

Bold 5. Finish Cooking and Rest

Cook for an additional 3-6 minutes, depending on thickness, until the pork reaches an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and let them rest for 5 minutes before serving. This step ensures tender, juicy pork every time.

4. Storage Tips for Leftover Pork Chops

Store leftover seared pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave. For best results, consider pairing leftovers with a side of cheesy casserole or creamy rice dishes.

For quick prep and storage, use the JoyJolt Airtight Glass Food Storage Set to keep your leftovers fresh and organized.

5. Serving Suggestions for Garlic Butter Pork Chops

Serve these flavorful pork chops with grilled vegetables, roasted potatoes, or a fresh garden salad for a complete meal. Drizzle with lemon juice or garnish with chopped parsley for an extra burst of freshness. For an added touch of gourmet flavor, try pairing with a glass of crisp white wine or a refreshing iced drink made with the Ninja SLUSHi Pro RapidChill Drink Maker.

6. Tips for Perfect Pork Chops in a Skillet

Use an instant-read thermometer to ensure perfect doneness.
Do not overcrowd the skillet; cook in batches if necessary.
Let the pork rest before slicing to retain juice.
Experiment with different herbs like rosemary or thyme to customize flavor.

Enhance your cooking setup with kitchen gadgets like the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for additional cooking convenience or the KitchenAid Classic Iconic Stand Mixer for versatile prep.

7. Frequently Asked Questions (FAQs)

What are the best cuts of pork for searing?

Bone-in or boneless pork chops work equally well for searing, with thicker cuts providing more juicy, tender results. Look for pork with good marbling for maximum flavor.

How do I know when my pork chops are cooked through?

The internal temperature of the pork should reach 145°F (63°C). Use a meat thermometer for accuracy, especially when making pork chop recipes on stove top.

Can I use this recipe with bone-in pork chops?

Absolutely! Bone-in pork chops add extra flavor and tend to stay juicier during searing. Adjust cooking time slightly if needed.

What are some variations of garlic butter pork chops?

You can add spices like paprika or cayenne pepper for a spicy kick, or top with caramelized onions and mushrooms for added richness.

8. Conclusion

In just 20 minutes, you can master the art of cooking pork chops in a skillet with this delicious garlic butter seared pork chop recipe. Perfectly seared on the outside, tender inside, and infused with garlic butter flavor, they make a fabulous dinner option that impresses all. Whether you’re looking for pork searing techniques, want to explore pork chop recipes on stove top, or simply love pan roasted pork, this recipe is your go-to solution for an easy and flavorful meal. Pair it with your favorite sides and enjoy a gourmet experience in half the time!