Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili: The Ultimate Chili Recipe for Comfort and Flavor 🌶️🍖🔥

1. Introduction

If you’re searching for a hearty, flavorful, and easy-to-make Chili Recipe Stovetop that warms your soul, then look no further than this Best Ground Beef Stovetop Chili. Perfect for weeknight dinners or entertaining friends, this homemade chili recipe is a classic example of a Chili Recipe Easy that combines simple ingredients with bold flavors. Whether you’re a seasoned chef or a beginner in the kitchen, this Beef Chili Recipe will become your go-to comfort food. The best part? It’s cooked right on the stovetop, ensuring maximum flavor and convenience.

2. Ingredients for the Perfect Stovetop Chili

• 1 pound ground beef (preferably lean)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can kidney beans (15 oz), drained and rinsed
• 1 can black beans (15 oz), drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth or water
• Optional toppings: shredded cheese, sour cream, chopped onions, jalapeños

3. How to Make the Best Chili Recipe on Your Stovetop

**Preparation**

Start by gathering all your ingredients. Preparing everything ahead of time makes the cooking process smoother and ensures that you don’t miss any steps.

**Cooking Ground Beef for the Chili**

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through. Break it apart with a wooden spoon as it cooks. Drain excess fat if necessary.

**Adding Aromatics and Spices**

Next, add the chopped onion and minced garlic to the cooked beef. Sauté for about 2-3 minutes until fragrant and translucent. Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to coat the meat and develop the flavors.

**Incorporating Tomatoes and Beans**

Pour in the diced tomatoes with their juices, and stir in the drained kidney and black beans. Mix everything together to combine the flavors beautifully.

**Simmering the Chili**

Pour in the beef broth or water to loosen the mixture. Bring to a boil, then reduce heat to low and let simmer uncovered for at least 20-30 minutes, stirring occasionally. This step allows the flavors to meld and the chili to thicken.

**Final Taste and Adjustments**

Before serving, taste the chili and adjust seasoning as needed. Add more salt, pepper, or chili powder to suit your spice preference.

4. Tips for Making the Best Ground Beef Chili

• Using high-quality meat ensures a richer flavor.
• For an extra smoky taste, add a teaspoon of smoked paprika or a dash of hot sauce.
• Leftover chili tastes even better the next day—store it in an airtight container in the fridge for up to 3 days.
• If you like a thicker chili, let it simmer longer or add a cornstarch slurry to thicken.

5. Serving Suggestions and Variations

This Homemade Chili Recipe is incredibly versatile. Serve it over steamed rice, under crispy tortilla chips, or topped with shredded cheese and sour cream for a classic comfort meal.

For a twist, you can add corn, diced bell peppers, or jalapeños to boost the flavor. For a healthier option, use ground turkey or chicken instead of beef.

If you want to explore more delicious beef dishes, visit our beef recipes category.

6. Storage Tips for Leftover Chili

Store any leftover Chili Recipe Stovetop in an airtight container in the fridge for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. To reheat, simply warm on the stovetop or in the microwave until steaming hot.

7. Frequently Asked Questions about Chili Recipes

What makes this the best chili recipe?

This chili recipe stands out because of its perfect balance of spices, hearty ingredients, and stovetop cooking method that brings out maximum flavor.

Can I make this chili spicier?

Absolutely! Add chopped jalapeños, hot sauce, or cayenne pepper to increase heat levels according to your taste.

Is this chili suitable for freezing?

Yes, this ground beef hot honey bowl and other chili recipes freeze well. Just store in airtight containers and defrost when ready to serve.

8. Conclusion

In conclusion, this Best Ground Beef Stovetop Chili is a flavorful, easy-to-make, and satisfying dish perfect for any occasion. Its rich taste and comforting texture make it a favorite among chili lovers and a great way to enjoy a homemade Chili Recipe Easy. Experiment with add-ins and toppings to personalize your chili, and enjoy a delicious meal that warms you from the inside out. For more hearty dinner ideas, check out our dinner recipes collection.

Best Ground Beef Stovetop Chili

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• Author: Maria
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Low Carb

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Description

Best Ground Beef Stovetop Chili is a hearty and flavorful comfort food perfect for cold nights or casual gatherings. This easy-to-make chili combines ground beef with beans, tomatoes, and aromatic spices, simmered on the stove for maximum flavor. A versatile dish that can be customized with various toppings and ingredients, it’s the ultimate chili recipe for anyone craving a warm, satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef (preferably lean)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can kidney beans (15 oz), drained and rinsed
• 1 can black beans (15 oz), drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth or water
• Optional toppings: shredded cheese, sour cream, chopped onions, jalapeños

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Instructions

1. Start by browning the ground beef in a large pot over medium heat until no longer pink. Drain excess fat.
2. Add chopped onion and minced garlic to the beef. Sauté for 2-3 minutes until fragrant and translucent.
3. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another minute to develop spices.
4. Pour in diced tomatoes with juices, then add drained kidney beans and black beans. Mix well.
5. Pour in beef broth or water, stir, and bring to a boil.
6. Reduce heat to low, cover partially, and simmer uncovered for 20-30 minutes, stirring occasionally.
7. Adjust seasoning as needed before serving. Add more salt, pepper, or chili powder if desired.

Notes

• Use high-quality lean ground beef for a richer flavor.
• Add smoked paprika or hot sauce for an extra smoky or spicy kick.
• Leftovers taste better the next day—store in an airtight container in the fridge for up to 3 days.
• For a thicker chili, simmer longer or add a cornstarch slurry.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350 Kcal
• Sugar: 6g
• Sodium: 950mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0.2g
• Carbohydrates: 40g
• Fiber: 12g
• Protein: 25g
• Cholesterol: 85mg