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A hearty bowl of ground beef chili topped with shredded cheese and fresh chopped cilantro, served in a rustic ceramic bowl on a wooden table with a side of cornbread. The rich red chili is thick, with visible chunks of ground beef, beans, and vibrant spices, creating an inviting and warm presentation.

Best Ground Beef Stovetop Chili

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

Best Ground Beef Stovetop Chili is a hearty and flavorful comfort food perfect for cold nights or casual gatherings. This easy-to-make chili combines ground beef with beans, tomatoes, and aromatic spices, simmered on the stove for maximum flavor. A versatile dish that can be customized with various toppings and ingredients, it’s the ultimate chili recipe for anyone craving a warm, satisfying meal.

Ingredients

Scale
  • 1 pound ground beef (preferably lean)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans (15 oz), drained and rinsed
  • 1 can black beans (15 oz), drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup beef broth or water
  • Optional toppings: shredded cheese, sour cream, chopped onions, jalapeños

Instructions

  1. Start by browning the ground beef in a large pot over medium heat until no longer pink. Drain excess fat.
  2. Add chopped onion and minced garlic to the beef. Sauté for 2-3 minutes until fragrant and translucent.
  3. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another minute to develop spices.
  4. Pour in diced tomatoes with juices, then add drained kidney beans and black beans. Mix well.
  5. Pour in beef broth or water, stir, and bring to a boil.
  6. Reduce heat to low, cover partially, and simmer uncovered for 20-30 minutes, stirring occasionally.
  7. Adjust seasoning as needed before serving. Add more salt, pepper, or chili powder if desired.

Notes

  • Use high-quality lean ground beef for a richer flavor.
  • Add smoked paprika or hot sauce for an extra smoky or spicy kick.
  • Leftovers taste better the next day—store in an airtight container in the fridge for up to 3 days.
  • For a thicker chili, simmer longer or add a cornstarch slurry.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.2g
  • Carbohydrates: 40g
  • Fiber: 12g
  • Protein: 25g
  • Cholesterol: 85mg

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Find it online: https://recipeswonders.com/best-ground-beef-stovetop-chili/