Best Hashbrown Beef Bake Recipe – $5 Dinners | Budget Friendly Recipes

Best Hashbrown Beef Bake Recipe – $5 Dinners | Budget Friendly Recipes 🍽️🥔🍖

1. Introduction

If you’re searching for a hearty, budget-friendly dinner that combines crispy hashbrowns with savory ground beef, you’ve come to the right place. The Hashbrown Beef Bake is a crowd-pleasing casserole that is easy to make and perfect for busy weeknights. This budget-friendly recipes delight brings together simple ingredients to create a comforting and flavorful meal. Whether you call it a Hashbrown Ground Beef Recipe or a Beef Hashbrown Casserole, this dish offers a delicious way to enjoy classic flavors without breaking the bank.

2. Ingredients for the Best Hashbrown Beef Bake

• 4 cups frozen hashbrowns, shredded
• 1 lb ground beef (or ground chuck)
• 1 small onion, diced
• 1 can cream of mushroom soup (or cream of chicken)
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional: sliced green onions or chopped parsley for garnish

3. How to Make an Easy Beef Hash Brown Casserole

Preparation of the Ingredients

Begin by gathering your ingredients and preheating your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by lightly greasing it. Thaw the hashbrowns if necessary, and set aside.

Cooking the Ground Beef

In a large skillet over medium heat, cook the ground beef along with the diced onion until the meat is browned and the onion is translucent. Season with garlic powder, onion powder, salt, and pepper during cooking for enhanced flavor. Once cooked, drain excess fat and set aside.

Assembling the Hashbrown Beef Casserole

In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Mix until well combined. Spread half of the hashbrowns evenly in the bottom of the prepared baking dish. Layer half of the beef mixture over the hashbrowns, then repeat with the remaining hashbrowns and beef mixture. Top with the remaining cheese.

Baking the Dish

Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. For a crispy topping, broil for 2-3 minutes if desired. Allow to cool slightly before serving.

4. Storage and Reheating Tips for Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. This easy beef casserole is perfect for batch cooking and makes great leftovers for lunch or dinner the next day.

5. Serving Suggestions for the Best Hashbrown Beef Bake

This versatile casserole pairs well with a simple green salad or steamed vegetables for a balanced meal. For added flavor, sprinkle with chopped green onions or fresh parsley before serving. Try serving alongside a bowl of Korean ground beef bowl or Philly cheesesteak stew for a complete dinner experience.

6. Variations of Ground Beef Hashbrown Recipes

You can customize this hashbrown and ground beef casserole using different cheeses, adding vegetables like peas or mushrooms, or even swapping the sour cream for Greek yogurt for a healthier twist. The flexibility makes it one of the most popular beef and hashbrown recipes.

7. Healthier Alternatives for a Lightened-Up Hashbrown Beef Bake

Opt for low-fat cheese, use lean ground beef or turkey, and add plenty of vegetables to boost nutrition. Incorporating fresh herbs instead of salt can also improve the health profile of this comforting dish. For more healthy options, explore this delicious chicken and rice recipe.

8. Frequently Asked Questions About Hashbrown Beef Casserole

• Can I make this dish ahead of time? – Yes. Prepare the casserole and refrigerate it overnight. Bake as directed the next day.
• Can I freeze the leftovers? – Absolutely. Store in a sealed container and freeze for up to 2 months. Reheat thoroughly before serving.
• What is the best way to reheat this casserole? – Use the microwave for quick reheating or bake in the oven at 350°F (175°C) until warmed through. Add a little cheese on top before reheating for extra flavor.

9. Conclusion

The Hashbrown Beef Bake is an easy, cost-effective, and delicious meal that everyone will love. Its blend of crispy hashbrowns, savory ground beef, and cheesy goodness makes it a perfect choice for weeknight dinners or meal prep. Experiment with variations to suit your taste and enjoy a warm, comforting dish tonight. For more budget-friendly ideas, check out more dinner recipes here or explore our collection of appetizer and snack recipes.

Best Hashbrown Beef Bake Recipe – $5 Dinners | Budget Friendly Recipes

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• Author: Maria
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Budget-friendly, Easy, Family-friendly

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Description

Discover the ultimate budget-friendly dinner with this delicious Best Hashbrown Beef Bake recipe. Combining crispy hashbrowns, savory ground beef, and melty cheddar cheese, this easy casserole is perfect for busy weeknights and family dinners. Simple ingredients and straightforward steps make this hashbrown beef casserole a crowd-pleaser that everyone will love. Make it ahead, reheat leftovers, and enjoy a comforting, affordable meal you can customize with your favorite toppings and vegetables.

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Ingredients

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• 4 cups frozen hashbrowns, shredded
• 1 lb ground beef
• 1 small onion, diced
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Optional: sliced green onions or chopped parsley for garnish

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Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
2. In a large skillet over medium heat, cook the ground beef and diced onion until browned and translucent. Season with garlic powder, onion powder, salt, and pepper. Drain excess fat and set aside.
3. In a mixing bowl, combine cooked beef, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Mix well.
4. Spread half of the hashbrowns in the prepared dish. Layer with half of the beef mixture, then top with remaining hashbrowns and beef mixture. Sprinkle the remaining cheese on top.
5. Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 10 minutes until melted and bubbly. For a crispy topping, broil for 2-3 minutes if desired.
6. Allow to cool slightly before serving. Garnish with sliced green onions or parsley if desired.

Notes

• Feel free to add vegetables like peas or mushrooms for extra nutrition.
• Use lean ground beef or turkey for a healthier version.
• Recycle leftovers by storing in an airtight container in the fridge for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking, Sauteing
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 420 Kcal
• Sugar: 5g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg