Best Hashbrown Beef Bake Recipe – $5 Dinners | Budget Friendly Recipes 🥔🍖✨
1. Introduction
If you’re searching for a comforting, budget-friendly meal that combines savory ground beef with crispy hashbrowns, then the Hashbrown Beef Bake is exactly what you need. This easy beef hash brown casserole is a versatile dish that works perfectly for weeknight dinners or family gatherings. Packed with flavor, hearty ingredients, and simple steps, this Hashbrown and Beef Casserole delivers satisfying bites in every serving. Whether you’re a fan of traditional meatball recipes or want to explore new comfort food classics, this recipe will quickly become a family favorite.
2. Ingredients for the Best Hashbrown Beef Bake
- 1 lb ground beef
- 1 package (30 oz) shredded hashbrowns (frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup sour cream
- 1/2 cup cream of mushroom soup (or a homemade substitute)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Optional: sliced green onions or chopped parsley for garnish
For extra cheesy flavor, consider using cheesy hashbrown casserole recipes without canned soups, which add a fresh twist to this classic. Also, for perfect sides, check out our chicken wild rice casserole or a crisp green salad to complement this hearty dish.
3. How to Make Ground Beef Hashbrown Casserole: Step-by-step Instructions
Preparation of the ground beef mixture
Step 1: Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon until browned and cooked through. Add diced onions and cook until translucent. Drain excess grease and set aside.
Mixing the ingredients
Step 2: In a large bowl, combine the cooked beef and onions, sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Mix well to create a creamy filling for your Ground Beef Hashbrown casserole.
Assembling the Hashbrown Beff Bake
Step 3: Spread a layer of frozen shredded hashbrowns evenly in a greased 9×13 inch baking dish. Pour the beef mixture over the hashbrowns, spreading it out evenly.
Step 4: Sprinkle shredded cheddar cheese on top, and add any additional toppings like sliced green onions or chopped parsley for garnish. For a crunchy topping, consider adding crushed potato chips or frying onions.
Baking and serving
Step 5: Bake uncovered in the preheated oven for 35-40 minutes until bubbly and golden brown on top. Let it cool slightly before serving. For an extra cheesy touch, sprinkle more cheese and return to oven for a few minutes.
4. Storage Tips for the Beef Hashbrown Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months. To reheat, microwave or bake at 350°F (175°C) until warmed through. This ground beef hashbrown casserole reheat is just as delicious and perfect for meal prepping.
5. Serving Suggestions for the Ultimate Hashbrown and Beef Casserole
This Beef Hashbrown Casserole pairs wonderfully with a fresh green salad, steamed vegetables, or homemade bread. For a complete meal, serve alongside our pancake sausage casserole or flavorful Maggiano’s style lasagna. Add a dash of hot sauce or a dollop of sour cream for extra flavor.
6. Tips and Variations for Your Beef Hash Brown Recipes
- Use ground turkey or chicken for a healthier version.
- Add diced vegetables such as bell peppers, mushrooms, or spinach for added nutrition.
- Make it spicy by mixing in jalapeños or hot sauce.
- Use different cheeses like Monterey Jack, Mexican blend, or Pepper Jack for variety.
7. Frequently Asked Questions About the Best Hashbrown Beef Bake Recipe
Can I make this beef hashbrown casserole ahead of time?
Yes, prepare the casserole up to the baking stage, cover tightly, and refrigerate for up to 24 hours before baking. It’s perfect for meal planning and saves time on busy days.
What substitutions can I use for cream of mushroom soup?
You can substitute with a homemade béchamel sauce, Greek yogurt, or a mixture of sour cream and milk for a creamier texture.
How do I make this dish gluten-free?
Use gluten-free cream of mushroom soup and ensure your hashbrowns are gluten-free. This creates a tasty gluten-free beef hashbrown casserole.
8. Final Tips for the Best Hashbrown Beef Bake
For the most flavorful results, season your ground beef generously and choose high-quality shredded cheese. Don’t forget to sprinkle fresh herbs like parsley or chives before serving to add color and freshness. Experimenting with different toppings and fillings makes each bake uniquely delicious.
9. Conclusion
The Best Hashbrown Beef Bake is a perfect example of how simple ingredients can come together to create a comforting, budget-friendly meal. Whether you’re craving a classic beef hashbrown casserole or looking for new ground beef hashbrown recipes to try, this dish delivers flavor, texture, and ease of preparation. Add it to your weekly dinner rotation and enjoy comfort food at its best!
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Best Hashbrown Beef Bake Recipe – $5 Dinners | Budget Friendly Recipes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Budget-Friendly
Description
Discover the delicious and budget-friendly Best Hashbrown Beef Bake Recipe, a comforting casserole that combines savory ground beef with crispy hashbrowns, topped with melted cheddar cheese. Perfect for weeknight dinners or family gatherings, this versatile dish is easy to prepare and satisfyingly hearty.
Ingredients
- 1 lb ground beef
- 1 package (30 oz) shredded hashbrowns (frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup sour cream
- 1/2 cup cream of mushroom soup (or a homemade substitute)
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- Optional: sliced green onions or chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Cook ground beef in a large skillet over medium heat until browned; add diced onions and cook until translucent. Drain excess grease.
- In a large bowl, combine cooked beef, onions, sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Mix well.
- Spread shredded hashbrowns evenly in a greased 9×13 inch baking dish. Pour the beef mixture over hashbrowns and spread evenly.
- Sprinkle shredded cheddar cheese and add optional toppings like sliced green onions or chopped parsley.
- Bake uncovered for 35-40 minutes until bubbly and golden on top. Remove and let cool slightly before serving.
Notes
- For extra flavor, top with crushed potato chips or fried onions for added crunch.
- Reheat leftovers in microwave or oven; store in airtight containers for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
