Best Lemon Brownies Recipe | Bright & Fudgy Citrus Bars 🍋🍫✨
1. Introduction
If you’re searching for the best lemon brownies recipe that combines the zesty brightness of fresh lemons with a rich, fudgy texture, you’ve come to the right place. These bright & fudgy citrus bars are perfect for summer picnics, afternoon tea, or whenever you crave a sweet, citrus-infused treat that’s both easy to make and irresistibly delicious. With a vibrant lemon flavor and a satisfyingly moist interior, this best lemon brownies recipe will become your go-to dessert. Let’s dive into creating the best recipe for lemon brownies that will impress family and friends alike.
2. Ingredients for the Best Lemon Brownsies
- 1 cup (226 grams) unsalted butter, melted
- 2 cups (400 grams) granulated sugar
- 4 large eggs
- 1/4 cup (60 ml) fresh lemon juice
- Zest of 2 large lemons
- 2 1/2 cups (320 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: powdered sugar for dusting or lemon glaze for extra brightness
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3. Step-by-Step Guide to Making Bright & Fudgy Citrus Bars
Preparation
Before baking, ensure your oven is preheated to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
1. Mix the wet ingredients
In a large mixing bowl, combine melted butter and sugar. Beat in the eggs one at a time, followed by the fresh lemon juice. Add the lemon zest for an extra burst of citrus aroma and flavor. Mix until smooth and well incorporated.
2. Combine dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently to create a batter that’s bright & fudgy citrus bars in texture.
3. Bake to perfection
Pour the batter into your prepared baking pan and spread evenly. Bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. The edges should be slightly golden, and the center set.
4. Cool and serve
Allow the bars to cool completely in the pan before slicing. For an extra touch of brightness, dust with powdered sugar or drizzle with a homemade lemon glaze. To make the glaze, mix powdered sugar with lemon juice until smooth, then pour over the cooled bars.
4. Storage Tips for Lemon Brownies
Store your bright & fudgy citrus bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze them wrapped in plastic wrap and a layer of foil. Thaw at room temperature before serving or reheat slightly in a Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a warm, freshly-baked feel.
5. Serving Suggestions for Lemon & Fudgy Citrus Bars
These best lemon brownies recipe are versatile and perfect for a variety of occasions. Serve as a dessert alongside fresh berries or a dollop of whipped cream. They also pair wonderfully with a cold glass of iced tea or sparkling water for a refreshing summer treat. For an added sweet crunch, sprinkle chopped nuts or coconut flakes on top before baking.
If you want perfectly cut bars, use a deluxe 33-piece silicone utensil set for neat slices.
Explore more citrus-inspired desserts like strawberry cheesecake or check out creative baked goods at cruffins.
6. Why Choose This Bright & Fudgy Citrus Bars Recipe?
This best lemon brownies recipe stands out because of its perfect balance of vibrant lemon flavor with a moist, fudgy texture. It’s an easy best recipe suitable for bakers of all skill levels. Whether you’re making it for a special occasion or a quick weeknight dessert, these bright & fudgy citrus bars are guaranteed to delight everyone.
7. Frequently Asked Questions (FAQs) About Lemon Brownies
- Can I make these lemon brownies gluten-free?
- Yes, substitute the all-purpose flour with a gluten-free baking blend that’s suitable for baking. Adjust the baking time as needed.
- How can I make them more tart or sweeter?
- Adjust the amount of lemon juice and zest to taste. For more tartness, increase lemon juice; for sweetness, add a drizzle of honey or extra powdered sugar.
- Can I add other flavors?
- Absolutely! Incorporate blueberries, raspberries, or even a hint of vanilla to customize these citrus bars.
8. Final Thoughts on the Best Lemon Brownies Recipe
This best lemon brownies recipe combines simplicity with vibrant citrus flavors, making it an ideal choice for anyone looking to create delicious, bright & fudgy citrus bars. With its perfect texture and refreshing taste, it’s sure to be a crowd-pleaser. Get creative with toppings and presentation, and enjoy baking this classic treat that’s always a hit.
9. Conclusion
Celebrating the sunny, tangy essence of lemons has never been easier with this easy best best lemon brownies recipe. Whether you’re a seasoned baker or new to baking, these bright & fudgy citrus bars offer a delicious way to enjoy fresh lemons in a decadent treat. Remember to store leftovers properly and share with friends for a sweet, citrusy experience that everyone will love.
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Best Lemon Brownies Recipe | Bright & Fudgy Citrus Bars
- Total Time: 40 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Discover the ultimate lemon brownie recipe that combines zesty brightness with rich, fudgy texture. Perfect for summer picnics, teatime, or anytime you crave a citrus-infused dessert, these bright & fudgy citrus bars are easy to make and irresistibly delicious. Enjoy the vibrant lemon flavor and moist interior with this best lemon brownies recipe that will impress everyone.
Ingredients
- 1 cup (226 grams) unsalted butter, melted
- 2 cups (400 grams) granulated sugar
- 4 large eggs
- 1/4 cup (60 ml) fresh lemon juice
- Zest of 2 large lemons
- 2 1/2 cups (320 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: powdered sugar for dusting or lemon glaze for extra brightness
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine melted butter and sugar. Beat in the eggs one at a time, then add the lemon juice and lemon zest. Mix until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring gently to form a bright & fudgy batter.
- Pour the batter into the prepared baking pan, spreading evenly. Bake for 25-30 minutes until a toothpick inserted in the center comes out moist but not wet.
- Allow to cool completely. Optional: dust with powdered sugar or drizzle with lemon glaze made by mixing powdered sugar with lemon juice. Slice and serve.
Notes
- For best results, ensure your oven is properly preheated.
- You can add fresh berries or nuts on top before baking for extra flavor and texture.
- Store in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- To freeze, wrap bars in plastic wrap and foil; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (about 1/12 of the recipe)
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
