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A close-up of vibrant lemon brownies arranged on a white serving platter. The brownies have a glossy lemon glaze on top, with a golden yellow hue and a fudgy texture visible on the edges. Soft, crumbly lemon zest is sprinkled over the surface, and the background features a rustic wooden table with fresh lemons nearby, enhancing the bright citrus theme.

Best Lemon Brownies Recipe | Bright & Fudgy Citrus Bars

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 12 slices 1x
  • Diet: Vegetarian

Description

Discover the ultimate lemon brownie recipe that combines zesty brightness with rich, fudgy texture. Perfect for summer picnics, teatime, or anytime you crave a citrus-infused dessert, these bright & fudgy citrus bars are easy to make and irresistibly delicious. Enjoy the vibrant lemon flavor and moist interior with this best lemon brownies recipe that will impress everyone.

Ingredients

Scale
  • 1 cup (226 grams) unsalted butter, melted
  • 2 cups (400 grams) granulated sugar
  • 4 large eggs
  • 1/4 cup (60 ml) fresh lemon juice
  • Zest of 2 large lemons
  • 2 1/2 cups (320 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: powdered sugar for dusting or lemon glaze for extra brightness

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine melted butter and sugar. Beat in the eggs one at a time, then add the lemon juice and lemon zest. Mix until smooth.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring gently to form a bright & fudgy batter.
  4. Pour the batter into the prepared baking pan, spreading evenly. Bake for 25-30 minutes until a toothpick inserted in the center comes out moist but not wet.
  5. Allow to cool completely. Optional: dust with powdered sugar or drizzle with lemon glaze made by mixing powdered sugar with lemon juice. Slice and serve.

Notes

  • For best results, ensure your oven is properly preheated.
  • You can add fresh berries or nuts on top before baking for extra flavor and texture.
  • Store in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
  • To freeze, wrap bars in plastic wrap and foil; thaw at room temperature before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (about 1/12 of the recipe)
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

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Find it online: https://recipeswonders.com/best-lemon-brownies-recipe-bright-fudgy-citrus-bars/