Description
Discover the ultimate orzo dinner recipe—an easy, flavorful one-pot pasta perfect for quick weeknight meals. Made with tender orzo, fresh vegetables, and optional protein, this dish delivers satisfying taste with minimal cleanup. Perfect for busy households seeking a wholesome, versatile dinner option.
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach or kale, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: cooked chicken, shrimp, or sausage for added protein
Instructions
- Gather all ingredients and pre-chop the onion, garlic, and vegetables.
- Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant and translucent.
- Add the orzo pasta to the skillet, coating it with the aromatics. Pour in broth, bring to a boil. Reduce heat, cover, and simmer until tender about 10-12 minutes.
- Stir in cherry tomatoes and greens. Add cooked protein if desired. Cook for 3-5 minutes until vegetables are softened and greens are wilted.
- Mix in Parmesan cheese until melted. Season with salt and pepper. Serve hot.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- Customize with different proteins or seasonal vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg