Description
Indulge in the delightful flavors of the best peach bruschetta with whipped ricotta, a refreshing summer appetizer that blends ripe peaches and creamy ricotta for the perfect bite-sized treat.
Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup whipped ricotta
- 1 baguette, sliced
- Fresh basil leaves, chopped
- 2 tablespoons honey
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
- Prepare the peaches by slicing them into small, bite-sized pieces and placing them in a medium bowl.
- Toast the baguette slices until golden brown, using a grill or an oven.
- In the bowl with diced peaches, add chopped basil, honey, salt, and pepper; mix gently to combine.
- Assemble by spreading a generous layer of whipped ricotta on each toasted baguette slice and top with the peach mixture. Drizzle with olive oil before serving.
Notes
- Store leftover toppings and toasted baguette slices separately to maintain crispiness.
- Customize the bruschetta with different fruits or herbs for a unique twist.
- This recipe is vegetarian-friendly and easy to prepare, making it perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg