Best Potato Sausage Chowder Dinner Recipe 🍲🥔🌭
1. Introduction
Welcome to a comforting and hearty potato chowder recipe that combines the creaminess of chowder recipes with the savory goodness of sausage. This sausage potato soup is perfect for chilly evenings, offering a rich and satisfying meal that’s easy to prepare. Whether you’re a fan of hearty soups or looking for a delicious way to make sausage the star of your dinner, this recipe is a must-try! Discover how to cook sausage to achieve the perfect flavor, and let the creamy potato base elevate your dining experience.
2. Ingredients for the Best Potato Sausage Chowder
- 1 lb (450g) of sausage (your choice of spicy or mild)
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups (950ml) of chicken broth
- 1 cup (240ml) of heavy cream or half-and-half
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish
3. How To Cook Sausage for the Perfect Sausage Potatoes
Before starting, learn how to cook sausage
Cooking sausage correctly enhances its flavor and ensures your sausage soup turns out delicious. You can cook sausage by pan-frying, baking, or grilling. For this chowder, pan-frying is quick and effective:
- Heat a skillet over medium heat with a little oil.
- Add the sausage links or crumbles and cook until browned and cooked through.
- Once cooked, slice or crumble the sausage and set aside.
For more tips, visit how to make delicious cruffins.
4. Step-by-Step Instructions for Making Hearty Sausage Potato Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent. This builds the flavor foundation for your potato chowder.
Step 2: Cook the Sausage
Add the cooked sausage to the pot, stirring to combine with the aromatics. Allow it to absorb the flavors for 2-3 minutes.
Step 3: Add Potatoes and Broth
Stir in diced potatoes, coating them with the sausage mixture. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
Step 4: Make it Creamy
Stir in heavy cream or half-and-half, then simmer for an additional 5 minutes. Season with salt and black pepper to taste. For extra flavor, garnish with fresh thyme or parsley.
5. Storage Tips for Leftover Sausage Potatoes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating. For longer storage, consider freezing the chowder and reheating when needed.
Check out dinner recipes for more hearty meal ideas.
6. Serving Suggestions to Enhance Your Sausage Chowder Dinner
Serve this potato chowder with crusty bread or fresh rolls for a complete meal. Add a side of country ranch green beans for crunch and freshness. For those who enjoy a spicy kick, sprinkle with red pepper flakes or hot sauce.
If you’re interested in kitchen gadgets to streamline your cooking, check out the Ninja SLUSHi Pro RapidChill Drink Maker for making cold drinks to go with your hearty soups.
7. Nutritional Benefits of Hearty Sausage Soups and Potato Soup
This sausage potato soup is not only delicious but packed with vitamins, proteins, and energy-boosting carbs. The combination of potatoes, sausage, and cream provides a balanced meal that keeps you warm and satisfied. Using lean sausage options can make this dish healthier while maintaining flavor.
8. Frequently Asked Questions (FAQs) About the Best Potato Sausage Chowder
What ingredients are needed for a delicious sausage potato soup?
The essential ingredients include sausage, potatoes, onion, garlic, chicken broth, and cream. For full recipe details, visit our dinner recipes collection.
How do I make this chowder extra creamy?
Adding heavy cream or half-and-half at the end of cooking enhances the creaminess. You can also blend a portion of the chowder for a thicker texture.
Can I prepare sausage potato soup in advance?
Yes, this chowder can be prepared a day ahead. Store in an airtight container and reheat on the stove for best flavor and texture.
What are good serving suggestions for this hearty sausage soup?
Serve with crusty bread or garlic bread, and garnish with fresh herbs. A side of breakfast sides like biscuits also pairs well.
9. Conclusion
This Best Potato Sausage Chowder Dinner Recipe combines the richness of creamy potato, the savory punch of sausage, and the comforting warmth of a classic chowder. Perfect for busy weeknights or cozy weekends, this dish is easy to prepare, nutritious, and incredibly satisfying. Elevate your hearty soups collection by mastering this flavorful sausage potato soup. Happy cooking!
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Best Potato Sausage Chowder Dinner Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Contains Meat
Description
Discover the delicious and hearty Best Potato Sausage Chowder Dinner Recipe, a comforting and flavorful soup perfect for chilly evenings. Combining creamy potatoes and savory sausage, this chowder is easy to make and ideal for a satisfying family dinner or weekend meal. Enjoy the rich taste and warm your soul with this classic sausage potato soup.
Ingredients
- 1 lb (450g) of sausage (your choice of spicy or mild)
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups (950ml) of chicken broth
- 1 cup (240ml) of heavy cream or half-and-half
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the cooked sausage to the pot, stirring to combine with the aromatics. Allow to absorb flavors for 2-3 minutes.
- Stir in diced potatoes, coating them with the sausage mixture. Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream or half-and-half, simmer for an additional 5 minutes. Season with salt and black pepper, and garnish with fresh thyme or parsley before serving.
Notes
- Use lean sausage for a healthier option.
- For a thicker chowder, blend a portion of the soup before adding cream.
- If you prefer a gluten-free meal, ensure your sausage and broth are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/3 cups)
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg
