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A close-up of golden-brown apple pie cups arranged on a rustic white plate, topped with a dusting of powdered sugar and a sprig of fresh mint. The filling inside the pie cups shows tender diced apples with cinnamon swirls, and the flaky pastry edges are crisp and inviting. The background features a cozy autumn table setting with a cinnamon stick, a small bowl of caramel sauce, and scattered apple slices.

BEST RECIPES for Apple Pie Cupcakes Download. – Etsy

  • Author: Maria
  • Total Time: 35-40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delight in these irresistible Apple Pie Cupcakes, combining the warm, comforting flavors of classic apple pie with the fun and convenience of bite-sized cupcakes. Perfect for fall gatherings, holidays, or cozy nights in, these cupcakes feature spiced apple filling encased in flaky crust, topped with optional caramel drizzle and a dusting of powdered sugar. An easy and crowd-pleasing dessert that captures the essence of autumn in every bite.

Ingredients

Scale
  • 2 cups diced apples (Granny Smith or Honeycrisp recommended)
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tbsp lemon juice
  • Refrigerated pie crusts or homemade dough
  • 1/2 cup caramel sauce (optional for drizzle)
  • Yellow or white cupcake liners
  • Butter for greasing muffin tins

Instructions

  1. Combine diced apples, sugar, cinnamon, nutmeg, and lemon juice in a bowl. Mix well and let marinate for 15 minutes.
  2. Roll out pie crust and cut out circles slightly larger than cupcake liners. Press into muffin tins to form crust shells.
  3. Fill each crust with apple filling, mounding slightly for full flavor.
  4. Cover with a smaller crust circle or lattice pattern, pressing lightly to secure.
  5. Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
  6. Remove from oven, cool slightly, then drizzle with caramel sauce and serve with optional powdered sugar or ice cream.

Notes

  • For best results, pre-bake the crust for 5 minutes to prevent sogginess.
  • Use a variety of apples, such as Granny Smith or Honeycrisp, for balanced sweetness and tartness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat briefly in an air fryer or oven to restore crispness.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 180 kcal Kcal
  • Sugar: 14 g
  • Sodium: 120 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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Find it online: https://recipeswonders.com/best-recipes-for-apple-pie-cupcakes-download-etsy/