Description
Discover the bliss of Best Roasted Tomatoes with Burrata, combining juicy, roasted tomatoes and creamy burrata cheese for a refreshing summer appetizer or side dish. This simple yet stunning recipe will impress guests and tantalize taste buds!
Ingredients
Scale
- 2 pounds of ripe tomatoes, halved
- 1 tablespoon of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of freshly cracked black pepper
- 1 teaspoon of dried oregano
- 8 ounces of fresh burrata cheese
- Fresh basil leaves for garnish
- Balsamic reduction for drizzling (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut the halved tomatoes and place them on a cutting board.
- Transfer the tomatoes to a large baking sheet, drizzle with olive oil, and sprinkle with sea salt, black pepper, and dried oregano.
- Roast the tomatoes in the oven for 25-30 minutes, until caramelized and soft.
- Remove from oven, let cool slightly, then arrange on a serving plate. Top with fresh burrata cheese, garnish with basil, and drizzle with balsamic reduction if desired.
Notes
- Store leftover roasted tomatoes in an airtight container in the refrigerator for 2-3 days.
- Gently reheat in the oven or enjoy cold in salads or on bread.
- Pair with crusty bread for flavorful bruschetta or serve alongside grilled meats or pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg