Best Rosemary Garlic Mashed Potatoes

Best Rosemary Garlic Mashed Potatoes: A Delicious Holiday Classic πŸ₯”πŸŒΏπŸ§„

1. Introduction

When it comes to elevating your Thanksgiving Recipes Mashed Potatoes, nothing beats the rich, aromatic flavor of Best Rosemary Garlic Mashed Potatoes. This recipe combines the comforting creaminess of riced potatoes with the fragrant hints of rosemary and garlic, making it the perfect sides for Thanksgiving or a fancy Christmas dinner. Whether you’re preparing traditional sides for Thanksgiving or seeking a stylish addition to your Friends Giving Side Dishes, these mashed potatoes will impress everyone.

2. Why Choose This Recipe for Your Holiday Table

This Best Thanksgiving Mashed Potatoes Recipe is more than just a comforting side. It uses fluffy riced potatoes that create a silky texture, and the addition of fresh rosemary and garlic makes them stand out among other sides for Thanksgiving. Perfect for a Thanksgiving Classic Recipes, this dish also suits a fancy Christmas Dinner Sides array, bringing a sophisticated touch to your holiday table.

3. Ingredients Needed for Best Rosemary Garlic Mashed Potatoes

  • 4 cups riced potatoes
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1/2 cup unsalted butter
  • 1 cup whole milk or heavy cream
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for garnish

4. Step-by-Step Instructions for Preparing Rosemary Garlic Mashed Potatoes

**Preparation of Potatoes and Aromatics**

Start by peeling the potatoes if you prefer, then ricing them or using pre-riced potatoes for a smooth consistency. In a small saucepan, melt the butter over medium heat, then add the minced garlic and chopped rosemary. Cook until fragrantβ€”about 2 minutesβ€”being careful not to burn the garlic.

**Combining Ingredients**

In a large mixing bowl, combine the riced potatoes with the garlic-rosemary butter mixture. Gradually add the warm milk or heavy cream, stirring gently to achieve a creamy, smooth texture. Season with salt and pepper to taste, adjusting seasonings as necessary.

**Final Touches**

Garnish with additional chopped rosemary or grated Parmesan cheese for an elegant presentation. For a vegan alternative, swap butter with plant-based margarine or olive oil.

5. Storage and Reheating Tips

Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, or microwave in short bursts. To restore creaminess, add a splash of milk or cream before reheating. For the best results, avoid freezing, as it can affect the texture.

6. Serving Suggestions

These Best Rosemary Garlic Mashed Potatoes are incredibly versatile. Serve as a side dish for Thanksgiving alongside roasted turkey, ham, or beef. They also make a charming addition to a fancy Christmas dinner spread or as part of your regular Sides Thanksgiving lineup. Pair with seasonal vegetables or a fresh salad for a complete meal.

7. Creative Variations to Elevate Your Dish

  • Add grated GruyΓ¨re or cheddar cheese for a cheesy twist.
  • Mix in sautΓ©ed mushrooms or caramelized onions for depth of flavor.
  • Top with crispy bacon bits or toasted bread crumbs for added texture.

8. Why This Recipe is a Top Choice for Your Holiday Gathering

The Best Thanksgiving Mashed Potatoes Recipe is not only easy to make but also guarantees a flavorful experience, thanks to the aromatic rosemary and garlic. It complement a wide range of main dishes and are perfect Sides Thanksgiving and Friends Giving Side Dishes options. Plus, their fluffy texture and savory herb notes make them an irresistible contributor to holiday feasts.

9. Conclusion

Incorporating Best Ruthful Thanksgiving Recipes with rosemary and garlic into your menu will ensure you impress your guests and create lasting memories. This Best Thanksgiving Mashed Potatoes Recipe is the perfect addition to your holiday table, offering comfort, flavor, and sophistication in every bite. Try this recipe for your next holiday gathering or weekend dinner and enjoy the warm, inviting aroma that fills your kitchen!

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A creamy mound of rosemary garlic mashed potatoes topped with a sprig of fresh rosemary and a drizzle of olive oil, served in a rustic white ceramic bowl on a wooden table with scattered fresh herbs and garlic cloves around.

Best Rosemary Garlic Mashed Potatoes


  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Best Rosemary Garlic Mashed Potatoes are the ultimate holiday side dish, combining creamy riced potatoes with fragrant rosemary and garlic for a delicious and sophisticated flavor. Perfect for Thanksgiving, Christmas, or any special dinner, these mashed potatoes will impress your guests with their rich, aromatic taste and silky texture.


Ingredients

Scale
  • 4 cups riced potatoes
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1/2 cup unsalted butter
  • 1 cup whole milk or heavy cream
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for garnish

Instructions

  1. Start by peeling the potatoes if desired, then rice them or use pre-riced potatoes for a smooth consistency.
  2. In a small saucepan, melt the butter over medium heat, then add the minced garlic and chopped rosemary. Cook until fragrantβ€”about 2 minutesβ€”being careful not to burn the garlic.
  3. In a large mixing bowl, combine the riced potatoes with the garlic-rosemary butter mixture.
  4. Gradually add the warm milk or heavy cream, stirring gently until the mixture is creamy and smooth.
  5. Season with salt and pepper to taste, and adjust as needed.
  6. Garnish with additional rosemary or Parmesan cheese if desired, and serve hot.

Notes

  • Use fresh rosemary for the best flavor.
  • If you prefer a vegan version, swap butter with plant-based margarine or olive oil.
  • For extra creaminess, add more milk or cream as needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 Kcal
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg

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