Description
Better-Than-Takeout Honey Garlic Chicken Stir-Fry is a quick and flavorful dish that combines tender chicken, vibrant vegetables, and a delectable honey garlic sauce, making it a perfect weeknight dinner.
Ingredients
Scale
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 carrots, julienned
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, combine the chicken pieces, minced garlic, honey, soy sauce, salt, and pepper. Allow it to marinate for at least 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken, cooking until it’s golden brown and fully cooked, about 5-7 minutes.
- Add the broccoli, bell pepper, snap peas, and carrots to the skillet. Stir-fry the mixture for about 3-4 minutes until the vegetables are tender yet crisp.
- Pour the remaining honey garlic sauce over the stir-fried chicken and vegetables. Stir to coat everything evenly, cooking for an additional 2 minutes. Serve hot, garnished with sesame seeds and green onions.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze in a freezer-safe container for up to two months.
- Reheat in a pan on medium heat or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg