Description
Enjoy the sweet and savory sensation of Better-Than-Takeout Honey Garlic Chicken Stir-Fry, a delightful dish full of tender chicken, vibrant vegetables, and an irresistible honey garlic sauce. Perfect for a quick weeknight meal or impressing guests with homemade goodness!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- Salt and pepper to taste
- Sesame seeds for garnish
- Cooked rice for serving
Instructions
- Marinate the sliced chicken in a bowl with honey, minced garlic, soy sauce, salt, and pepper for at least 30 minutes.
- Heat sesame oil in a large skillet over medium-high heat and stir-fry the bell peppers and broccoli for about 5-6 minutes.
- Add the marinated chicken to the skillet and stir-fry for 5-7 minutes until the chicken is cooked through.
- Create a cornstarch slurry with cornstarch and chicken broth, then pour it over the chicken and vegetables. Stir well and cook for an additional 2-3 minutes until the sauce thickens.
Notes
- For best results, let the chicken marinate longer for deeper flavor.
- This dish can be meal prepped and stored in the fridge or freezer.
- Feel free to substitute chicken with beef, shrimp, or tofu for a variation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg