Introduction:
If you’re looking for biscuits that are nothing short of extraordinary, these Billion Dollar Buttery Biscuits are just what you need. Soft, flaky, and indulgent, these biscuits are packed with rich, creamy butter and a touch of sweetness that will make your taste buds sing. They’re so buttery and delicious, they might just be worth their weight in gold!
Whether you’re serving them for breakfast, brunch, or as a side to a savory dinner, these biscuits will steal the show. They are the perfect combination of buttery goodness and fluffy texture, making them a luxurious treat for any occasion. With a simple ingredient list and an easy-to-follow recipe, you’ll be enjoying these decadent biscuits in no time.
In this blog post, we’ll walk you through the recipe, offering helpful tips, variations, and keto options, so you can enjoy these buttery biscuits no matter your dietary preferences.
Ingredients for Billion Dollar Buttery Biscuits
For the biscuits:
- 2 cups all-purpose flour: The foundation of these biscuits, providing structure and fluffiness.
- 1 tablespoon sugar: Adds just a hint of sweetness to balance the richness of the butter.
- 2 teaspoons baking powder: Essential for leavening the biscuits, making them light and fluffy.
- 1/2 teaspoon baking soda: Helps activate the acidity of the buttermilk, contributing to a tender texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavor.
- 3/4 cup cold unsalted butter: The star of this recipe! Cold butter creates flaky layers and a rich buttery flavor.
- 3/4 cup buttermilk: Provides tenderness and a slight tang that complements the buttery goodness.
For the topping (optional):
- 2 tablespoons melted butter: Brush on top of the biscuits for an extra layer of buttery flavor and a golden finish.
- 1 tablespoon honey or sugar: A touch of sweetness to finish off the biscuits and make them irresistible.
Instructions for Making Billion Dollar Buttery Biscuits
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together to ensure they are well-distributed.
Step 3: Cut in the Butter
Cut the cold unsalted butter into small cubes and add them to the flour mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. This is a crucial step for achieving those flaky, buttery layers.
Step 4: Add the Buttermilk
Create a well in the center of the dry ingredients and pour in the buttermilk. Stir gently with a spoon until just combined. The dough should be shaggy and a bit sticky, but be careful not to overmix, as this can make the biscuits dense.
Step 5: Turn Out the Dough and Form Biscuits
Lightly flour your work surface and turn the dough out onto it. Pat the dough into a rectangle about 1-inch thick. Then, fold the dough in half and gently pat it out again. Repeat this process a couple of times to create layers in the dough. Once you’ve done this, use a round biscuit cutter to cut out the biscuits, pressing straight down to avoid compressing the dough.
Step 6: Bake the Biscuits
Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart. If you’d like a glossy, golden finish, brush the tops with melted butter and sprinkle with honey or sugar. Bake the biscuits for 12-15 minutes, or until they are golden brown on top.
Step 7: Cool and Serve
Once the biscuits are done, remove them from the oven and let them cool for a few minutes on a wire rack. Serve them warm with butter, jam, or even a drizzle of honey. These biscuits are best enjoyed fresh, but they can be stored in an airtight container for up to 2-3 days.
Cook Notes
Tips for Perfect Billion Dollar Buttery Biscuits:
- Use Cold Butter: Cold butter is essential for creating flaky layers. Be sure the butter is chilled right before using it.
- Don’t Overwork the Dough: Overmixing the dough can result in tough biscuits. Handle the dough as gently as possible to keep it tender and light.
- Cut Straight Down: When using a biscuit cutter, make sure to press straight down without twisting. Twisting can cause the biscuits to rise unevenly.
- Flour the Work Surface: If the dough is too sticky, dust your work surface with a bit of flour to make it easier to handle.
Variations of Billion Dollar Buttery Biscuits
1. Garlic Butter Biscuits
For a savory twist, add 1 teaspoon garlic powder or fresh minced garlic to the dough. Brush the biscuits with garlic butter after baking for an extra burst of flavor.
2. Cheddar and Herb Biscuits
Add 1/2 cup shredded cheddar cheese and 1 tablespoon of chopped fresh herbs (like rosemary or thyme) to the dough for a savory, cheesy version of these biscuits.
3. Cinnamon Sugar Biscuits
For a sweet treat, sprinkle cinnamon sugar over the biscuits before baking. You can also add 1 teaspoon of cinnamon to the dough for extra warmth.
4. Maple Bacon Biscuits
For a combination of savory and sweet, add 1/2 cup cooked crumbled bacon and 1 tablespoon maple syrup to the dough. These biscuits are perfect for breakfast!
5. Vegan Billion Dollar Biscuits
To make these biscuits vegan, swap the butter for a plant-based butter and use a non-dairy milk (like almond or soy milk) in place of buttermilk. You can also use a flax egg or chia egg as a substitute for the egg.
Keto and Low-Carb Versions of Billion Dollar Buttery Biscuits
Keto Buttery Biscuits
For a keto-friendly version of these Billion Dollar Buttery Biscuits, replace the all-purpose flour with almond flour or coconut flour. You can also use a sugar substitute like erythritol or monk fruit sweetener. Be sure to use unsweetened almond milk or another keto-friendly milk alternative in place of the buttermilk.
Keto Ingredients:
- 2 cups almond flour (instead of all-purpose flour)
- 1 tablespoon erythritol or monk fruit sweetener (instead of sugar)
- 3/4 cup cold unsalted butter
- 3/4 cup unsweetened almond milk
Low-Carb Buttery Biscuits
To make these biscuits low-carb, replace the flour with coconut flour. Since coconut flour absorbs more liquid, you’ll need to increase the amount of liquid. Use a low-carb sweetener in place of sugar.
Low-Carb Ingredients:
- 1 cup coconut flour
- 1 tablespoon stevia or monk fruit sweetener
- 3/4 cup unsweetened almond milk
Frequently Asked Questions (FAQs)
1. Can I make Billion Dollar Buttery Biscuits ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the dough and bake directly from the freezer.
2. Can I use frozen butter for this recipe?
While fresh, cold butter is ideal, you can use frozen butter for a flakier texture. Simply grate the frozen butter into the flour mixture before cutting it in.
3. How long do these biscuits stay fresh?
These biscuits are best enjoyed fresh but will stay fresh for 2-3 days if stored in an airtight container. You can also freeze them for up to 3 months.
4. Can I use non-dairy milk in this recipe?
Yes, you can substitute unsweetened almond milk, soy milk, or any other non-dairy milk for the buttermilk. Just add 1 tablespoon of lemon juice or vinegar to the non-dairy milk to create a buttermilk substitute.
5. Can I freeze these biscuits?
Yes! After cutting out the biscuits, you can freeze them on a baking sheet for 1-2 hours. Once frozen, store the biscuits in a zip-top bag or airtight container and bake them from frozen when needed.
6. What can I serve with Billion Dollar Buttery Biscuits?
These biscuits pair well with just about anything! Try them with gravy, scrambled eggs, jam, or butter. For a savory meal, serve them alongside fried chicken, steak, or roasted vegetables.
7. Why are my biscuits dense?
Dense biscuits often result from overmixing the dough or not using cold butter. Be sure to handle the dough as little as possible, and keep the butter cold until the moment you add it to the flour mixture.
8. Can I make these biscuits gluten-free?
Yes! You can substitute gluten-free flour for the all-purpose flour. Make sure to choose a good gluten-free flour blend that is designed for baking.
9. Can I make these biscuits in a different shape?
While round biscuits are traditional, you can certainly shape the dough into squares or triangles if you prefer. The baking time may vary slightly depending on the shape, so keep an eye on them as they bake.
10. How can I make my biscuits more buttery?
For an even richer flavor, try adding a little more butter to the dough, or brush the biscuits generously with melted butter after baking. You can also mix in a tablespoon of butter into the buttermilk to intensify the buttery flavor.
Conclusion
These Billion Dollar Buttery Biscuits are everything you want in a biscuit—flaky, buttery, and irresistible. With just a few simple ingredients, you can make a batch of these luxurious biscuits that will wow your family and friends. Whether you serve them for breakfast, brunch, or dinner, they’re sure to be a hit.
If you’re craving a decadent, melt-in-your-mouth treat, these biscuits will be the perfect choice. With a variety of ways to customize them and options for low-carb or keto diets, these Billion Dollar Buttery Biscuits are a versatile and indulgent recipe that everyone will love. Treat yourself to the ultimate biscuit experience today!
