Black Pepper Chicken with Mushrooms: A Savory and Aromatic Asian Chicken Dinner 🍗🍄✨
1. Introduction
Discover the irresistible **black pepper chicken recipe** that combines tender chicken, earthy mushrooms, and bold black pepper flavor for a truly mouthwatering **chicken mushroom stir fry**. This delicious dish is perfect for those craving an authentic Asian chicken dinner that is quick to prepare and bursting with flavor. Whether you’re a seasoned chef or a home cook, this recipe is sure to become a family favorite. Let’s explore how to make this flavorful **Asian chicken dinner** step-by-step, and learn some tips on serving and storing leftovers for maximum enjoyment.
2. Ingredients Needed for Black Pepper Chicken with Mushrooms
- 500g boneless, skinless chicken breasts or thighs, sliced into thin strips
- 200g mushrooms, sliced (button or shiitake work well)
- 2 tbsp vegetable oil or sesame oil
- 3 cloves garlic, minced
- 1 tbsp freshly ground black pepper
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional for extra umami)
- 1 tsp sugar
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken sauce)
- Spring onions for garnish
3. How to Make the Black Pepper Chicken with Mushrooms: Step-by-Step Instructions
Preparation of the Chicken and Mushrooms
Start by slicing the chicken into thin strips for quick and even cooking. Clean and slice the mushrooms as well. Setting up your ingredients will streamline the cooking process and ensure a smooth workflow.
Sautéing the Chicken
Heat the oil in a wok or large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes until they turn golden brown and are cooked through. Remove from pan and set aside.
Cooking the Mushrooms and Aromatics
In the same pan, add a bit more oil if needed. Toss in the minced garlic and sliced mushrooms, sautéing for about 3-4 minutes until fragrant and tender. This step enhances the umami flavor and aroma of your **chicken mushroom stir fry**.
Combining and Flavoring
Return the cooked chicken to the pan with the mushrooms. Add soy sauce, oyster sauce (if using), sugar, and freshly ground black pepper. Stir well to coat everything evenly. Pour in the cornstarch mixture to thicken the sauce and cook for another minute until glossy and flavorful.
Garnishing and Serving
Garnish with chopped spring onions and serve hot with steamed rice or noodles for a complete Asian chicken dinner. For a healthier twist, consider using brown rice or cauliflower rice as a substitute. This **black pepper chicken recipe** pairs perfectly with vegetables like broccoli or bok choy, which you can add in the stir fry for extra nutrients.
4. Storage Tips for Leftover Black Pepper Chicken with Mushrooms
Leftovers of this flavorful **chicken mushroom stir fry** can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly in the microwave or on the stovetop. For best results, avoid freezing as mushrooms can become soggy. To keep the dish fresh and savory, add a splash of soy sauce or a sprinkle of black pepper before reheating.
5. Serving Suggestions and Variations
Serve your black pepper chicken with steamed jasmine rice or rice noodles for a satisfying meal. For a more substantial dinner, add steamed vegetables or a side of crispy Spring Rolls. Consider trying different mushrooms such as shiitake for an authentic Asian flavor profile, or add a dash of Sriracha for some spicy kick. This recipe is flexible and can easily be adapted to include your favorite ingredients or dietary preferences.
6. Related Recipes to Explore
- Creamy Chicken Garlic Parmesan Pasta
- Chicken and Broccoli Pasta
- Smothered Chicken and Rice
- Korean Ground Beef Bowl
Explore more **chicken recipes** and **Asian dinner ideas** to diversify your weeknight menus at our chicken and dinner sections.
7. Recommended Kitchen Tools & Ingredients
Equip yourself with the best kitchen tools to make your cooking experience enjoyable, such as the CAROTE Premium 16pc Nonstick Cookware Set for easy stir frying, and a quality Ninja SLUSHi Pro RapidChill Drink Maker for quick beverages to complement your Asian chicken dinner.
8. Frequently Asked Questions (FAQs) about Black Pepper Chicken with Mushrooms
Q1: Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work wonderfully in this **black pepper chicken recipe** as they tend to be juicier and more flavorful. Just ensure they are sliced thinly for quick cooking.
Q2: How spicy is this dish?
This **Asian chicken dinner** can be made more or less spicy by adjusting the amount of black pepper and adding chili flakes or fresh chili slices for heat.
Q3: Can I add vegetables?
Absolutely! Incorporate bell peppers, broccoli, snap peas, or bok choy for a more colorful and nutritious **chicken mushroom stir fry**. Visit our appetizers and snacks section for more vegetable-based ideas.
9. Conclusion
This **black pepper chicken recipe** offers a perfect balance of tender chicken, savory mushrooms, and robust black pepper flavor. It’s an excellent choice for a quick, healthy, and flavorful **Asian chicken dinner** your family will love. With simple ingredients and straightforward steps, you can master this **chicken mushroom stir fry** in no time. Elevate your weeknight meals by adding this delightful dish to your rotation and enjoy the incredible taste of homemade Asian cuisine. For more delicious Asian-inspired recipes, explore our full collection of [chicken dishes](https://recipeswonders.com/category/chicken/) and [dinner recipes](https://recipeswonders.com/category/dinner/). Happy cooking!
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Black Pepper Chicken with Mushrooms
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free soy sauce)
Description
Experience a savory and aromatic Asian chicken dinner with Black Pepper Chicken with Mushrooms. This flavorful stir fry combines tender chicken, earthy mushrooms, and bold black pepper, making it a quick and satisfying meal perfect for weeknights. Easy to prepare, this dish offers a perfect balance of spice and umami for an authentic taste of Asian cuisine.
Ingredients
- 500g boneless, skinless chicken breasts or thighs, sliced into thin strips
- 200g mushrooms, sliced (button or shiitake work well)
- 2 tbsp vegetable oil or sesame oil
- 3 cloves garlic, minced
- 1 tbsp freshly ground black pepper
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional for extra umami)
- 1 tsp sugar
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken sauce)
- Spring onions for garnish
Instructions
- Start by slicing the chicken into thin strips for quick and even cooking. Clean and slice the mushrooms as well. Setting up your ingredients will streamline the cooking process and ensure a smooth workflow.
- Heat the oil in a wok or large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes until they turn golden brown and are cooked through. Remove from pan and set aside.
- In the same pan, add a bit more oil if needed. Toss in the minced garlic and sliced mushrooms, sautéing for about 3-4 minutes until fragrant and tender. This step enhances the umami flavor and aroma of your chicken mushroom stir fry.
- Return the cooked chicken to the pan with the mushrooms. Add soy sauce, oyster sauce (if using), sugar, and freshly ground black pepper. Stir well to coat everything evenly. Pour in the cornstarch mixture to thicken the sauce and cook for another minute until glossy and flavorful.
- Garnish with chopped spring onions and serve hot with steamed rice or noodles for a complete Asian chicken dinner. For a healthier twist, consider using brown rice or cauliflower rice as a substitute. You can also add vegetables like broccoli or bok choy for extra nutrients.
Notes
- Ensure the chicken is sliced thinly for quick cooking and tender texture.
- You can adjust the amount of black pepper to suit your spice preference.
- For an extra flavorful boost, add a splash of sesame oil at the end of cooking.
- To make it more colorful and nutritious, include vegetables such as bell peppers or snap peas in the stir fry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
