Description
Experience a savory and aromatic Asian chicken dinner with Black Pepper Chicken with Mushrooms. This flavorful stir fry combines tender chicken, earthy mushrooms, and bold black pepper, making it a quick and satisfying meal perfect for weeknights. Easy to prepare, this dish offers a perfect balance of spice and umami for an authentic taste of Asian cuisine.
Ingredients
Scale
- 500g boneless, skinless chicken breasts or thighs, sliced into thin strips
- 200g mushrooms, sliced (button or shiitake work well)
- 2 tbsp vegetable oil or sesame oil
- 3 cloves garlic, minced
- 1 tbsp freshly ground black pepper
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional for extra umami)
- 1 tsp sugar
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken sauce)
- Spring onions for garnish
Instructions
- Start by slicing the chicken into thin strips for quick and even cooking. Clean and slice the mushrooms as well. Setting up your ingredients will streamline the cooking process and ensure a smooth workflow.
- Heat the oil in a wok or large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes until they turn golden brown and are cooked through. Remove from pan and set aside.
- In the same pan, add a bit more oil if needed. Toss in the minced garlic and sliced mushrooms, sautéing for about 3-4 minutes until fragrant and tender. This step enhances the umami flavor and aroma of your chicken mushroom stir fry.
- Return the cooked chicken to the pan with the mushrooms. Add soy sauce, oyster sauce (if using), sugar, and freshly ground black pepper. Stir well to coat everything evenly. Pour in the cornstarch mixture to thicken the sauce and cook for another minute until glossy and flavorful.
- Garnish with chopped spring onions and serve hot with steamed rice or noodles for a complete Asian chicken dinner. For a healthier twist, consider using brown rice or cauliflower rice as a substitute. You can also add vegetables like broccoli or bok choy for extra nutrients.
Notes
- Ensure the chicken is sliced thinly for quick cooking and tender texture.
- You can adjust the amount of black pepper to suit your spice preference.
- For an extra flavorful boost, add a splash of sesame oil at the end of cooking.
- To make it more colorful and nutritious, include vegetables such as bell peppers or snap peas in the stir fry.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg