Description
Delight your taste buds with Black Pepper Chicken with Mushrooms, a savory dish that combines succulent chicken and earthy mushrooms, enhanced by a robust sauce. Perfect for family dinners or special gatherings.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups mushrooms, sliced
- 2 tablespoons black pepper, freshly ground
- 2 tablespoons soy sauce
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- Salt to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add chicken pieces, season with black pepper, and sauté until golden brown and cooked through (about 5-7 minutes).
- Add sliced mushrooms to the skillet, stir to combine, and cook for another 3-4 minutes until mushrooms are tender.
- Pour in soy sauce and chicken broth, stir well, and allow it to simmer for 5 minutes to enhance flavors.
- Garnish with chopped green onions and serve warm over rice or noodles.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of chicken broth to maintain moisture.
- Use any mushroom variety like button, cremini, or shiitake for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg