Blackberry Lavender White-Chocolate Scones: A Delectable Fusion of Flavors 🌸🍫🍇
1. Introduction
Welcome to the world of delightful pastries! These Blackberry Lavender White-Chocolate Scones are a perfect treat for any occasion, bringing together the rich flavors of blackberries, the aromatic essence of lavender, and the luxurious touch of white chocolate. Whether for a sophisticated breakfast treat or an afternoon snack, these scones are sure to impress your family and friends. Not only are they delicious, but they also add a touch of elegance to your table. Ready to indulge in these delightful blackberry lavender scones? Let’s get baking! If scones aren’t your thing, why not try our Breakfast page for even more morning recipes!
2. Ingredients
Here’s what you’ll need to create these delightful blackberry lavender white chocolate scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1 tablespoon dried lavender
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1/2 cup fresh blackberries
- 1/2 cup white chocolate chips
- 1 egg (for egg wash)
Consider using high-quality ingredients for the best tasting lavender scones. Sourcing fresh, plump blackberries will significantly enhance the overall flavor profile.
3. Instructions
Follow these step-by-step instructions to bake your own delicious blackberry and white chocolate scones:
Step 1: Mixing Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, and dried lavender. Make sure these dry ingredients are thoroughly mixed. This blend sets the foundation for your delicious scones, ensuring they rise beautifully and are packed with flavor. For another great breakfast recipe, check out our Blueberry Breakfast Bake.
Step 2: Cutting in the Butter
Using a pastry cutter or your fingertips, cut the chilled butter into the flour mixture until it resembles coarse crumbs. Work quickly to prevent the butter from melting. This crucial step ensures that the blackberry lavender white-chocolate scones achieve their characteristic flaky texture. Cold butter is key to a superior scone!
Step 3: Adding Blackberries and White Chocolate
Gently fold in the blackberries and white chocolate chips into the mixture. Be careful not to over-mix, as the berries can break apart and the chocolate can melt. This step enhances the flavor profile of your delectable blackberry lavender white-chocolate scones. Make sure the berries are evenly distributed for the perfect bite every time. For those with a sweet tooth, take a look at our Dessert category page!
Step 4: Shaping the Dough
Turning the mixture onto a lightly floured surface, gently shape the dough into a round disc about 1-inch thick. Avoid overworking the dough to maintain a tender crumb. Cut into wedges or use a biscuit cutter for round shapes. This step is vital for the classic scone appearance and will guide how evenly they bake. If you need to source baking supplies, consider this external resource Half Baked Harvest
4. Baking Instructions
Preheat your oven to 375°F (190°C). Arrange the scone pieces on a baking sheet lined with parchment paper, brush the tops with a beaten egg for a golden finish, and bake for 20-25 minutes or until they are lightly golden brown. Keep a close watch to prevent burning. This baking process will transform your dough into perfectly golden blackberry scones.
5. Storage Tips
The blackberry lavender white-chocolate scones can be stored in an airtight container at room temperature for up to 3 days. To maintain their freshness, avoid storing them in a humid environment. For longer storage, freeze the scones, wrapping each individually in plastic wrap before placing them in a freezer-safe bag. They can be reheated in a toaster oven or the microwave. Storing correctly ensures you can enjoy these lavender white chocolate scones at any time.
6. Serving Suggestions
These scones are best served warm, and can be enhanced with a spread of butter, clotted cream, or a touch of honey. A dollop of homemade jam would be delightful, too! Pair with a cup of tea or coffee for the ultimate afternoon indulgence. These blackberry white chocolate scones are equally enjoyable for breakfast or brunch. If you want some more serving ideas, why not check out our Pancake Sausage Casserole for more delicious breakfast serving ideas!
7. Nutritional Information
These blackberry lavender white-chocolate scones serve as a delightful treat, perfect for satisfying sweet cravings without the guilt, as they can be made with whole-grain flour or reduced sugar for a healthier option. Each scone provides a balanced mix of carbohydrates, fats, and a touch of protein. Enjoy them in moderation as part of a balanced diet. Check out our Healthy Baked Oatmeal Brownies for another healthier option!
8. FAQs
Here are some frequently asked questions to help you perfect your homemade scones:
- Can I use frozen blackberries? Yes, you can substitute frozen blackberries, just ensure to thaw them and pat dry before adding to the mix to avoid excess moisture.
- Can I omit lavender? Absolutely! If lavender isn’t to your taste, feel free to omit or substitute with lemon zest for a citrusy twist. A touch of vanilla extract can also add a nice flavor.
- How do I know when the scones are done? They should be golden brown on the edges and firm to the touch in the center. A toothpick inserted into the center should come out clean.
- Can I add other ingredients? Yes! Feel free to experiment by adding nuts like chopped almonds or different types of chocolate for a unique flavor. Consider adding a sprinkle of coarse sugar on top before baking for added sweetness and texture. And for another recipe, check out our Simple Strawberry Cheesecake With Fresh Strawberries recipe.
9. Conclusion
In conclusion, these Blackberry Lavender White-Chocolate Scones encapsulate a perfect balance of flavors. They are easy to prepare and make for an excellent addition to any tea party, brunch, or special occasion. Enjoy the delightful combination of sweet and floral notes that will elevate your scone experience. Happy baking and enjoy your delicious blackberry lavender scones!
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Blackberry Lavender White-Chocolate Scones
- Total Time: 40 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Indulge in the delightful fusion of flavors with these Blackberry Lavender White-Chocolate Scones. Combining the sweetness of blackberries, the fragrant essence of lavender, and the creamy richness of white chocolate, these scones are perfect for breakfast or as an elegant afternoon treat.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1 tablespoon dried lavender
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1/2 cup fresh blackberries
- 1/2 cup white chocolate chips
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine flour, baking powder, sugar, and dried lavender.
- Cut the chilled butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the blackberries and white chocolate chips.
- Turn the mixture onto a floured surface, shape into a round disc about 1-inch thick, and cut into wedges.
- Preheat the oven to 375°F (190°C), arrange the scones on a baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze individually wrapped scones.
- Best served warm with butter, clotted cream, or honey.
- Substitute frozen blackberries if desired, just ensure they are thawed and dry.
- Omit lavender if preferred, or replace with lemon zest for a citrus twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
