Description
Indulge in the delightful fusion of flavors with these Blackberry Lavender White-Chocolate Scones. Combining the sweetness of blackberries, the fragrant essence of lavender, and the creamy richness of white chocolate, these scones are perfect for breakfast or as an elegant afternoon treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1 tablespoon dried lavender
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1/2 cup fresh blackberries
- 1/2 cup white chocolate chips
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine flour, baking powder, sugar, and dried lavender.
- Cut the chilled butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the blackberries and white chocolate chips.
- Turn the mixture onto a floured surface, shape into a round disc about 1-inch thick, and cut into wedges.
- Preheat the oven to 375°F (190°C), arrange the scones on a baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze individually wrapped scones.
- Best served warm with butter, clotted cream, or honey.
- Substitute frozen blackberries if desired, just ensure they are thawed and dry.
- Omit lavender if preferred, or replace with lemon zest for a citrus twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg