Description
Start your day off right with a scrumptious Blueberry Breakfast Bake! A delightful recipe that combines juicy blueberries with a rich, creamy base for a wholesome breakfast experience, perfect for meal prepping.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup rolled oats
- ½ cup milk (dairy or non-dairy)
- 2 large eggs
- ½ cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Gather all ingredients and ensure the blueberries are fresh.
- In a large mixing bowl, whisk together milk, eggs, Greek yogurt, honey or maple syrup, and vanilla extract.
- In another bowl, combine rolled oats, baking powder, cinnamon, and salt. Fold dry ingredients into the wet mixture and gently stir in blueberries.
- Preheat oven to 350°F (175°C), grease a baking dish, pour in the batter, and bake for 30-35 minutes or until golden brown.
Notes
- Store leftovers in an airtight container for up to 3 days.
- This dish can be frozen for up to 2 months.
- Reheat in the microwave or oven before serving.
- Add a drizzle of honey or maple syrup for serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg