Blueberry Cream Cheese Bars: A Deliciously Irresistible Easy Dessert Bars š«š«š§āØ
1. Introduction
If youāre searching for a delightful blueberry dessert recipe that combines creamy cheese, fresh blueberries, and a buttery crust, look no further than these blueberry cream cheese bars. Perfect as an easy dessert bars option, this recipe offers a rich, fruity flavor with every bite. Whether youāre preparing for a family gathering or a quick sweet treat, these blueberry cream cheese bars are guaranteed to impress. Read on to discover the step-by-step instructions, tips for perfect storage, and creative serving ideas for this irresistible blueberry treat.
2. Ingredients for Blueberry Cream Cheese Bars
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
- 1 cup powdered sugar (for topping)
- ½ cup heavy whipping cream
3. Step-by-step Instructions for the Perfect Blueberry Cream Cheese Bars
Preparation of the Crust
**1. Combine graham cracker crumbs and melted butter:** In a mixing bowl, stir together the graham cracker crumbs and melted butter until evenly coated. Transfer this mixture into a lined baking pan and press firmly to form an even crust layer. Bake at 350°F (175°C) for 10 minutes to set the base.
Making the Cream Cheese Layer
**2. Beat the cream cheese and sugar:** In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the cooled crust layer.
Assembling the Blueberry Topping
**3. Prepare blueberries:** Gently fold fresh blueberries into the cream cheese layer or spread them on top, depending on your aesthetic preference. For an extra burst of flavor, you can lightly mash some blueberries before placing them on the cream cheese layer.
Final Assembly and Baking
**4. Bake the assembled bars:** Place the prepared pan in the oven and bake at 350°F (175°C) for an additional 15 minutes until the edges are lightly golden. Let it cool completely before cutting.
Adding the Whipped Cream Topping
**5. Prepare whipped cream:** Whip the heavy cream and powdered sugar until stiff peaks form. Spread or pipe this fluffy topping over the cooled blueberry cream cheese bars for a delightful finishing touch.
4. Tips for Achieving Perfect Blueberry Cream Cheese Bars
- Use fresh blueberries for the best flavor and texture, but frozen berries work in a pinch.
- Ensure the cream cheese is softened for smooth mixing, resulting in a silky filling.
- Chill the bars for at least 2 hours before serving to help set the layers and enhance flavor.
- Experiment with a drizzle of white chocolate or lemon glaze for added zest and sweetness.
5. Storage and Serving Suggestions for Blueberry Dessert Recipe
Store leftover blueberry dessert recipe bars in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the bars wrapped tightly in plastic wrap and foil for up to 1 month. Serve chilled with a dusting of powdered sugar, extra blueberries, or a sprig of fresh mint for a beautiful presentation.
6. Creative Variations of Blueberry Cream Cheese Bars
- Add a layer of lemon curd for a tangy twist.
- Top with crushed graham crackers or cookie crumbs for added crunch.
- Use a nut crust, such as pecan or almond, for a different flavor profile.
7. FAQs About Blueberry Cream Cheese Bars
Q: Can I make blueberry cream cheese bars ahead of time?
A: Absolutely! These bars can be prepared a day in advance and stored in the refrigerator. Just add the whipped cream topping before serving for the freshest look.
Q: Are these easy dessert bars suitable for parties?
A: Yes! With their creamy texture and vibrant blueberries, these blueberry dessert recipe bars are perfect for any celebration. They are simple to cut into servings and look stunning on any dessert table.
Q: Can I substitute blueberries with other berries?
A: Definitely. Raspberries, strawberries, or blackberries can be used based on your preference. Adjust the sweetness accordingly.
8. Conclusion
In conclusion, blueberry cream cheese bars are a delightful, easy-to-make dessert that combines creamy, fruity, and crunchy textures into a perfect blueberry dessert recipe. Their appealing look, delicious flavor, and straightforward preparation make them a fantastic choice for any occasion. Whether you want to impress guests or satisfy a sweet craving, these easy dessert bars will not disappoint. Explore further dessert ideas at our dessert collection and enjoy baking!
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Blueberry Cream Cheese Bars
- Author: Maria
- Total Time: 45 minutes plus chilling
- Yield: 9x9 inch pan, about 12 servings 1x
- Diet: Vegetarian
Description
Discover the irresistible flavor of Blueberry Cream Cheese Bars, a simple and delicious dessert perfect for any occasion. Combining a crunchy graham cracker crust, creamy cream cheese layer, fresh blueberries, and fluffy whipped topping, this recipe offers a delightful balance of textures and flavors. An easy-to-make treat that guarantees to impress family and friends alike.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
- 1 cup powdered sugar (for topping)
- ½ cup heavy whipping cream
Instructions
- Combine graham cracker crumbs and melted butter in a bowl, then press into a lined baking pan and bake at 350°F (175°C) for 10 minutes to form the crust.
- Beat softened cream cheese, granulated sugar, and vanilla extract until smooth. Spread over the cooled crust.
- Gently fold fresh blueberries into the cream cheese layer or spread them on top, mashing some if desired.
- Bake the assembled layers at 350°F (175°C) for 15 minutes. Allow to cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form. Spread or pipe over the cooled bars for a luscious topping.
Notes
- Use fresh blueberries for optimal flavor; frozen berries work if thawed and drained.
- Ensure cream cheese is softened for easy mixing and a smooth filling.
- Chill the bars for at least 2 hours before serving to set layers and enhance flavor.
- For an extra touch, drizzle with white chocolate or lemon glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (about 1/12 of recipe)
- Calories: 290 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg