Bourbon BBQ Bacon Cheeseburger Meatball Subs: A Juicy, Smoky, and Irresistible Quick Dinner Subs 🍔🥓🔥
1. Introduction
If you’re craving a savory and satisfying meal that combines the rich flavors of bacon, smoky barbecue, and a juicy cheeseburger, then these bacon cheeseburger subs are perfect for you. This recipe for bacon cheeseburger subs with bourbon BBQ meatball subs offers a quick, easy, and delicious way to enjoy a hearty dinner in just 30 minutes. Whether you’re hosting a game day gathering or just want an indulgent comfort food, these fast dinner subs are sure to impress. The use of bourbon BBQ sauce adds a smoky sweetness that complements the savory meatballs and crispy bacon, creating an unforgettable flavor profile.
Discover how to make these beef-based subs that combine juicy meatballs with the smoky allure of barbecue and the decadence of melted cheese. This recipe is perfect for busy weeknights and is guaranteed to become a family favorite.
2. Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 soft hoagie rolls or sub buns
- 8 slices crispy bacon
- 1 cup bourbon BBQ sauce Ninja SLUSHi Pro RapidChill Drink Maker
- 4 slices cheddar cheese or cheeseburger cheese slices
- Fresh lettuce and tomato slices for serving
3. Step-by-Step Instructions
3.1. Prepare the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Roll the mixture into 1.5-inch meatballs and set aside.
3.2. Cook the Meatballs
Heat a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes. Alternatively, bake them in a preheated oven at 400°F (200°C) for 15 minutes for a hands-free approach.
3.3. Prepare the Bourbon BBQ Sauce
While the meatballs cook, pour the bourbon BBQ sauce into a small saucepan and heat over low-medium heat. Once warm, gently toss the cooked meatballs in the bourbon BBQ sauce, coating them thoroughly. Check out this creamy garlic pasta recipe for versatile sauce ideas.
3.4. Assemble the Subs
Slice the hoagie rolls lengthwise, leaving a hinge. Place two meatballs with bourbon BBQ sauce into each roll. Top with crispy bacon slices and a slice of cheese. Broil the assembled subs for 2-3 minutes until the cheese melts and the bread edges are lightly toasted.
3.5. Serve and Enjoy
Remove from oven and top with fresh lettuce and tomato slices. Serve immediately with your favorite side dishes, such as chicken and broccoli pasta or smothered chicken and rice. For extra flavor, pair with a chilled beverage like the Ninja SLUSHi Pro RapidChill Drink Maker.
4. Storage Tips for Leftover Bacon Cheeseburger Subs
Store leftover bacon cheeseburger subs in an airtight container in the refrigerator for up to 24 hours. To reheat, wrap the subs in foil and warm in a preheated oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving for extended periods to keep the bread fresh and prevent sogginess.
For homemade storage solutions, consider a JoyJolt Airtight Glass Food Storage Set, which is perfect for keeping leftovers fresh and ready to enjoy again.
5. Serving Suggestions to Elevate Your Bourbon BBQ Bacon Cheeseburger Meatball Subs
Serve these bacon cheeseburger subs with a side of crispy fries or a fresh garden salad for a complete meal. For an added smoky touch, try pairing with grilled vegetables or homemade soft pretzels.
If you want to get creative, explore various cheeses for melting toppings or add pickles for a tangy contrast. For a more gourmet experience, try using a premium nonstick cookware set for even cooking and perfect assembly.
6. Frequently Asked Questions (FAQs)
What are the best types of buns for bacon cheeseburger subs?
Soft hoagie rolls or sub buns are ideal because they are sturdy enough to hold juicy meatballs, bacon, and sauce without falling apart. Look for brioche buns for an extra touch of sweetness and luxury.
Can I make the meatballs vegetarian?
Yes, substitute ground beef with vegetarian options like beyond meat or lentil-based mixtures. Adjust cooking times accordingly for best results. Explore other meat substitute ideas for diverse dietary needs within your beef recipes.
How long do bourbon BBQ bacon cheeseburger meatball subs last?
Leftover subs can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat thoroughly in the oven to preserve the bread’s texture and flavors.
What sauce variations can I try?
While bourbon BBQ sauce is classic, consider adding sriracha for heat or honey mustard for sweetness. Experiment with different pasta sauces to find your favorite twist.
7. Final Tips for Perfectly Crafted Bourbon BBQ Bacon Cheeseburger Sub
To ensure you create the perfect bacon cheeseburger sub, use fresh, quality ingredients and don’t overload the buns, to prevent sogginess. Pre-cook all components to save time during assembly and maximize flavor absorption. For an easier prep process, consider using a Ninja Air Fryer Pro Crisp & Roast for quick bacon cooking or crispy meatball finishing touches.
8. Related Recipes for More Delicious Meal Ideas
9. Conclusion
In summary, these bacon cheeseburger subs with bourbon BBQ meatball subs are the ultimate quick dinner solution for any meat lover. With minimal prep time and maximum flavor, you can serve up a crowd-pleasing meal in just 30 minutes. Embrace the smoky sweetness of bourbon BBQ sauce, crispy bacon, and juicy meatballs to create a signature sandwich that’s perfect for weeknights or special gatherings. Remember to experiment with different cheeses, toppings, and side dishes to personalize your bacon cheeseburger subs. Happy cooking!
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Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Contains Meat
Description
Enjoy a mouthwatering Bourbon BBQ Bacon Cheeseburger Meatball Subs that combines juicy, smoky, and cheesy flavors in a quick and satisfying 30-minute meal. Perfect for game day, family dinners, or any burger craving.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 soft hoagie rolls or sub buns
- 8 slices crispy bacon
- 1 cup bourbon BBQ sauce
- 4 slices cheddar cheese or cheeseburger cheese slices
- Fresh lettuce and tomato slices for serving
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix thoroughly and form into 1.5-inch meatballs.
- Heat a skillet over medium heat. Cook the meatballs until browned on all sides and cooked through about 8-10 minutes, or bake at 400°F (200°C) for 15 minutes.
- Heat bourbon BBQ sauce in a small saucepan over low-medium heat. Toss cooked meatballs in the sauce until coated evenly.
- Slice hoagie rolls lengthwise, leaving a hinge. Place two meatballs with sauce inside each roll. Top with crispy bacon slices and cheese. Broil for 2-3 minutes until cheese melts and bread edges toast lightly.
- Remove from oven, top with lettuce and tomato slices, and serve immediately with side dishes.
Notes
- For extra flavor, add your favorite cheese or toppings like pickles or onions.
- Use quality ingredients for best results.
- To keep leftovers fresh, store in an airtight container in the refrigerator for up to 24 hours.
- Reheat in the oven wrapped in foil at 350°F (175°C) for 10-15 minutes for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 650 Kcal
- Sugar: 8g
- Sodium: 1250mg
- Fat: Forty grams
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
